ENTREE PRODUCT CONTAINING MEAT ANALOGS

Brand	Owner	Address	Description
BEAN BURGER	SPECIALTY FOODS INVESTMENT COMPANY	900 Proprietors Road Worthington OH 43085	entree product containing meat analogs and beans;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.