ENZYME PREPARATION FOR USE IN

Brand Owner (click to sort) Address Description
ADJUZYME ENZYME DEVELOPMENT CORPORATION 15th Floor 505 Eighth Avenue New York NY 10018 ENZYME PREPARATION FOR USE IN THE BREWING OF BEER;
CEREVASE Pfizer Inc. 235 East 42nd Street New York NY 10017 Enzyme Preparation for Use in Brewing Processes;
COLLENZYM BAXTER TRAVENOL LABORATORIES, INC. Deerfield IL ENZYME PREPARATION FOR USE IN THE PRODUCTION OF MALT BEVERAGES;COLLENZYME;
DEEGEE TAKAMINE LABORATORY, INC. CLIFTON, NEW JERSEY. ENZYME PREPARATION FOR USE IN THE OXIDATION OF GLUCOSE TO GLUCONIC ACID;
DEEO TAKAMINE LABORATORY, INC. CLIFTON, NEW JERSEY. ENZYME PREPARATION FOR USE IN THE OXIDATION OF GLUCOSE TO GLUCONIC ACID;
DEEO MILES LABORATORIES, INC. Elkhart IN ENZYME PREPARATION FOR USE IN THE OXIDATION OF GLUCOSE TO GLUCONIC ACID;DO;
EXTRACTASE CULTOR LTD. KANTVIK Finland Enzyme Preparation for Use in Hydrolyzing Pectic Substances;
RHOZYME GENENCOR, INC. 180 KIMBALL WAY S. SAN FRANCISCO CA 94080 ENZYME PREPARATION FOR USE IN THE INDUSTRIAL ARTS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The invention relates to a new laccase enzyme, which can be isolated from the strains of the Melanocarpus genus, the M. albomyces strain in particular. The pH optimum of the enzyme is within 5-8 and the enzyme works at a temperature of 30-80° C. The isoelectric point of the enzyme is about 4.0 as determined by isoelectric focusing and the molecular weight about 80 kDa, defined by SDS-PAGE. The enzyme is especially well suited to applications, wherein the pH and temperature conditions are high. The invention also relates to a gene that encodes laccase enzyme, and a laccase enzyme produced by recombinant technology.