ENZYME PREPARATION USED IN

Brand Owner (click to sort) Address Description
MYCOLASE DSM IP ASSETS B.V. Het Overloon 1 Heerlen 6411TE Netherlands ENZYME PREPARATION USED IN THE PRODUCTION OF HIGH MALTOSE SYRUPS AND OTHER SWEETENERS DERIVED FROM CORN AND OTHER STARCH BEARING SUBSTANCES;
TAKABATE TAKAMINE LABORATORY, INC. CLIFTON, NEW JERSEY. ENZYME PREPARATION USED IN THE TREATMENT OF ANIMAL HIDES WHICH TREATMENT CONSISTS MAINLY OF THE REMOVAL OF UNDESIRABLE PROTEINACEOUS SUBSTANCES FROM THE HIDES;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The invention relates to a new laccase enzyme, which can be isolated from the strains of the Melanocarpus genus, the M. albomyces strain in particular. The pH optimum of the enzyme is within 5-8 and the enzyme works at a temperature of 30-80° C. The isoelectric point of the enzyme is about 4.0 as determined by isoelectric focusing and the molecular weight about 80 kDa, defined by SDS-PAGE. The enzyme is especially well suited to applications, wherein the pH and temperature conditions are high. The invention also relates to a gene that encodes laccase enzyme, and a laccase enzyme produced by recombinant technology.