ENZYME

Brand Owner (click to sort) Address Description
IZYME Novozymes A/S Krogshoejvej 36 Bagsvaerd 2800 Denmark I ENZYME;Enzyme preparations for use in the food and nutrition industry;The wording IZYME has no meaning in a foreign language;
KALNZYME Makers of Kal, Inc. 1400 Kearns Boulevard, 2nd Floor P.O. Box 681869 Park City UT 84068 ENZYME;Chewing Gum;
LENZYME LESPERANCE ENTERPRISES, INC. P.O. BOX 3132 2130 LOST DAUPHIN ROAD DE PERE WI 54115 ENZYME;ENZYME COMBINATION TO ACTIVATE BACTERIA LEVELS AND LIQUIFY WASTES IN GREASE TRAPS, SEPTIC TANKS, AND THE LIKE;
MEMZYME MEMTEC LIMITED 1 MEMTECH PARKWAY, SOUTH WINDSOR NEW SOUTH WALES Australia ENZYME;ENZYME PREPARATIONS FOR WATER TREATMENT, WATER FILTRATION, AND FILTRATION APPARATUS; CHEMICAL COMPOSITIONS FOR CLEANING FILTERS, FILTER INSTALLATIONS, AND FILTER MACHINES, FOR USE IN THE WATER PURIFICATION INDUSTRY;
N-ZYME MALTER INTERNATIONAL CORPORATION Gretna LA ENZYME;CHEMICAL ENZYME MIXTURE USED IN LIQUIFACTION OF SOLID SEWERAGE AND ORGANIC WASTE;
NATTOKINASE A PROFIBRINOLYTIC ENZYME Holsworth, Ralph, E./Edward 216 River Forest Drive P.O. Box 278 Pagosa Springs CO 81147 enzyme;
NZYM William Fay Jr. 49 BUNKER HILL LANE QUINCY MA 02169 ENZYME;Insoles; Insoles for footwear;
NZYME Finoric 8115 Loop 540 Beasley TX 77417 ENZYME;Enzymes for industrial purposes;
PENZYME NEOGEN CORPORATION 620 Lesher Place Lansing MI 48912 ENZYME;Diagnostic Reagents for In Vitro Laboratory Use;
PENZYME UCB-Bioproducts, Societe Anonyme 68, RUE BERKENDAEL Bruxelles Belgium ENZYME;Diagnostic Reagents for In Vitro Laboratory Use;
RENZYME MILES LABORATORIES, INC. Elkhart IN ENZYME;Additive for Curdling Milk for Cheese Making;
RENZYME MARSCHALL DAIRY LABORATORY, INC. 14 PROUDFIT ST. MADISON WI ENZYME;Additive for Curdling Milk for Cheese Making;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The invention relates to a new laccase enzyme, which can be isolated from the strains of the Melanocarpus genus, the M. albomyces strain in particular. The pH optimum of the enzyme is within 5-8 and the enzyme works at a temperature of 30-80° C. The isoelectric point of the enzyme is about 4.0 as determined by isoelectric focusing and the molecular weight about 80 kDa, defined by SDS-PAGE. The enzyme is especially well suited to applications, wherein the pH and temperature conditions are high. The invention also relates to a gene that encodes laccase enzyme, and a laccase enzyme produced by recombinant technology.