ENZYMES ENZYME PREPARATIONS FOR

Brand Owner (click to sort) Address Description
DISPASE GODO SHUSEI CO., LTD. 6-2-10 GINZA, CHUO-KU TOKYO Japan ENZYMES AND ENZYME PREPARATIONS FOR USE IN ANIMAL TISSUE AND CELL CULTURES;
ROHACENT ROHM GMBH Deutsche-Telekom-Allee 9 Darmstadt 64295 Germany Enzymes and Enzyme Preparations for Industrial and Scientific Use;
WINEZYME CULTOR LTD. KANTVIK Finland Enzymes and Enzyme Preparations for Wine and Winemaking;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A non-reducing saccharide-forming enzyme and a trehalose-releasing enzyme, which have an optimum temperature in a medium temperature range, i.e., a temperature of over 40 or 45° C. but below 60° C.; and an optimum pH in an acid pH range, i.e., a pH of less than 7. The two-types of enzymes can be obtained in a desired amount, for example, by culturing in a nutrient culture medium microorganisms capable of producing the enzymes or by recombinant DNA technology.