ESSENTIAL OILS FLAVORING FOOD

Brand Owner (click to sort) Address Description
AROMABURST Bell Flavors & Fragrances, Inc. 500 Academy Drive Northbrook IL 60062 essential oils for flavoring food and beverages; essential oils for use in manufacturing medicines and pharmaceutical preparations; essential oils for use in manufacturing perfumes, scents, cosmetics, detergents, cleaning preparations and personal care products; scents, perfumes; colognes; and incense;chemicals for use in the manufacture of flavors and fragrances; aroma chemicals, namely, esters, acids, aldehydes, and natural essential oils for use in the food and personal care industries; fragrances for use in manufacturing toiletries and cosmetics; emulsifiers for use in manufacturing foods; synthetic resins for use in manufacturing cosmetics; and artificial sweeteners;
BELL FLAVORS & FRAGRANCES Bell Flavors & Fragrances, Inc. 500 Academy Drive Northbrook IL 60062 Essential oils for flavoring food and beverages; essential oils for use in manufacturing medicines and pharmaceutical preparations; essential oils for use in manufacturing perfumes, scents, cosmetics, detergents, cleaning preparations and personal care products; perfumes; colognes; and incense;Chemicals for use in the manufacture of flavors and fragrances; aroma chemicals, namely, esters, acids, aldehydes, and natural essential oils for use in the food and personal care industries; fragrances for use in manufacturing toiletries and cosmetics; emulsifiers for use in manufacturing foods; synthetic resins for use in manufacturing cosmetics; and artificial sweeteners;FLAVORS & FRAGRANCES;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. An insect repellent composition containing citronella oil, D-limonene, 2 or more synergists, and 3 or more essential oils as the active ingredients. The preferred essential oils are geranium oil, rosemary oil and peppermint oil, but other essential oils may be used. In the preferred embodiment the synergists are aldehyde C-14 and aldehyde C-18. As desired, vanillin may be used as a stabilizer, and fragrances, fragrance enhancers and surfactants may be utilized.