EXTRA VIRGIN OLIVE OIL FOOD

Brand	Owner (click to sort)	Address	Description
ALEVOO SPAIN	INVERSIONES MOICARE S.L. B-88103999	C/ Real, 24, 1B E-28710 EL MOLAR (MADRID) Spain	Extra-virgin olive oil for food and nutrition; extra-virgin olive oil for culinary uses;The entire mark is depicted in the same color;Cosmetics; cosmetics for children; organic cosmetics; skin cosmetics; face, hand and body cosmetics, creams, milks, lotions, gels and powders; hair cosmetics;The color(s) pantone 871 (gold) is/are claimed as a feature of the mark.;
SALETTA	Fattoria Villa Saletta Srl	Via Riccardi, 3 I-56036 Palaia (PI) Italy	Extra-virgin olive oil for food; edible olive oil; olive oil for cooking; olive oil for food;The English Translation of the word SALETTA in the mark is Small room.;Alcoholic beverages, except beers; wines; liquors for alcoholic beverages; brandy-based liqueurs; champagne; champagne wines; dry champagne; vintage champagne wines;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A virgin chitosan polymer is added to an acid and water solution in an amount sufficient to form an edible composition having a solids content greater than five percent (5%) and a liquid viscosity. The composition is applied to food products, such as fruits, vegetables and nuts, to provide an edible protective coating for the food products. Alternatively, chitosan may be hydrolyzed to a lower molecular weight so that a gel will not be formed when the partially hydrolyzed chitosan is admixed to the acid water solution. An edible wax emulsion and/or a preservative such as sodium benzoate, and/or an adhesion additive such as zinc acetate, and/or a wetting agent, and/or one or more additives from the group consisting of virgin and/or modified carbohydrates, proteins, hydrocolloides, lipids, oils, gums and waxes, natural and/or synthetic, made be added to the composition before it is applied to the food product. In a preferred form, a chitosan polymer is used that has a molecular weight sufficient to form a composition having a solids content of about fifteen percent (15%) or higher.