EXTRUDED VEGETABLE PROTEIN USE

Brand Owner (click to sort) Address Description
VEGGIE POPPERS CS OILSEEDS, INC. 825 West State Street, Suite 105 Geneva IL 60134 extruded vegetable protein for use as a food ingredient;VEGETABLE POPPERS;VEGGIE;
VEGGIE TENDERS CS OILSEEDS, INC. 825 West State Street, Suite 105 Geneva IL 60134 extruded vegetable protein for use as a food ingredient;VEGGIE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. This invention provides a method to aerate a carbohydrate containing food product. The method is characterized by the use of a vegetable protein that is hydrolyzed under alkali conditions as whipping agent. More in particular the invention is related to a method for aerating carbohydrate containing food products by using a vegetable protein hydrolysate as whipping agent characterized in that the whipping agent is obtained by converting the vegetable protein by hydrolysis in an aqueous solution with a pH of at least 10 to a peptide product having an average chain length in the range of 5-20 amino acids and a free amino acid level less than 15 wt. % of the total protein derived material.