FAT SUBSTITUTE USE AS

Brand Owner (click to sort) Address Description
EPG EPOGEE Suite 2700 111 Monument Circle Indianapolis IN 46204 Fat substitute for use as an ingredient in foods;EPOGEE;
EPOGEE Choco Finesse 12403 W. 101 Terrace Lenexa KS 66215 Fat substitute for use as an ingredient in foods;
EPOGEE EPOGEE Suite 2700 111 Monument Circle Indianapolis IN 46204 Fat substitute for use as an ingredient in foods;
EPOGEE Choco Finesse 12403 W. 101 Terrace Lenexa KS 66215 Fat substitute for use as an ingredient in foods;
FRUITRIM ADVANCED INGREDIENTS 401 N. 3rd Street, Suite 400 Minneapolis MN 55401 fat substitute for use as an ingredient in baked goods, cookies, candies, coatings, fruit based snacks, grain based snacks, energy foods, and beverages;FRUIT TRIM;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. In a network system which includes multiple printers, when a problem is detected in any one of the printers performing a print, another normally functioning printer is selected to substitute for the printer in which the problem is detected. In order to ensure that quality of the images printed by the selected substitute printer is the same as that of the images printed by the printer in which the problem is detected, the print data is corrected and is outputted to the selected substitute printer.