FILLINGS MEAT

Brand	Owner (click to sort)	Address	Description
HOT POCKETS POT PIE EXPRESS	SOCIETE DES PRODUITS NESTLE S.A.	CASE POSTALE 353 Vevey 1800 Switzerland	fillings of meat, cheese, sauce, vegetables and/or fruit and seasonings encased in dough;POT PIE;
ON THE PLATE OR ON THE GO!	PAULUCCI, JENO F.	525 Lake Avenue South Duluth MN 55802	fillings of meat, cheese, vegetables, sauce and seasonings encased in dough;
STROMBO'S	ARDEN INTERNATIONAL	525 Lake Avenue South Duluth MN 55802	fillings of meat, cheese, vegetables, sauce and seasonings encased in dough;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.