FILLO DOUGH THIN PASTRY DOUGH

Brand Owner Address Description
APOLLO ATHENS FOODS, INC. 13600 Snow Road Brook Park OH 44142 FILLO DOUGH (THIN PASTRY DOUGH), TYROPITA (CHEESE FILLED FILLO DOUGH), BAKLAVA (FILLO DOUGH WITH SYRUP, NUTS AND FLAVORINGS), APPLE STRUDEL, KATAIFI (SHREDDED FILLO DOUGH); SPANAKOPITA (FILLO DOUGH FILLED WITH SPINACH AND CHEESE), SARAGLI (FILLO DOUGH WITH NUTS), PHOENICIA (A GREEK COOKIE), AND KOURAMBIEDES (GREEK SHORT BREAD COOKIE);
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides yeast belonging to the genus Saccharomyces which generates, in dough containing 5% sugar, carbon dioxide gas in an amount of not less than 2.0 ml per g of the dough and not less than 1.20 ml per ml of volume expansion of the dough at 38° C. in 60 minutes; a method of screening for the yeast; bread dough containing the yeast; a process for making bread using the yeast; and bread having an anti-mold effect which is obtained by the process.