FLAVORINGS FOODS OTHER

Brand Owner Address Description
EMIQ SAN-EI GEN F.F.I. KABUSHIKI KAISHA 1-11, Sanwa-cho 1-chome Toyonaka-shi, Osaka 561-0828 Japan [ Flavorings for foods other than essential oils; tea; coffee and cocoa; confectionery, namely, confectionery made of sugar, fondants, frozen confectionary, gum paste, rice or flour; instant confectionery mixes, namely, mixes for candy making, instant jelly mixes, instant doughnut mixes, instant pudding mixes, instant pancake mixes, and mixes for making sweet adzuki-bean jelly ];[ Edible oils and fats; processed meat; processed seafood; processed vegetables and fruits; precooked curry stew, stew and soup mixes; protein for human consumption, namely, protein milk ];Dietary supplements for humans [ ; dietetic beverages adapted for medical purposes, namely, dietary supplement beverage for increasing anti-oxidants and promoting overall health; dietetic foods, namely, pasta, crackers, cereal bars, processed cereals for babies, stewed fruits, vegetable and fruit purees adapted for medical purposes; protein dietary supplements; protein supplement shakes ];The word(s) EMIQ has no meaning in a foreign language.;[ Japanese liquors; western liquors; alcoholic fruit beverages; Japanese shochu-based mixed liquor; Chinese liquors; flavored liquors ];[ Beer; fruit-flavored carbonated drinks; soda pops; cola drinks; ginger ale; Japanese soda pops; isotonic drinks; Guarana drinks; aerated water; mineral water; sports drinks; energy drinks; lemonade; mineral water; lemon squash; fruit juices; vegetable juices; extracts of hops for making beer ];
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.