FLAVORINGS PREPARATIONS FOOD

Brand Owner (click to sort) Address Description
DOREAU TONNELLERIE DOREAU Z.A du Plassin 16130 GENSAC-LA France Flavorings preparations for food for use in wine-making and maturing of wine, namely, roasted natural wood shavings to add to wine for flavoring; flavorings preparations for food for use in making alcoholic beverages, namely, roasted natural wood shavings to add to alcoholic beverages for flavoring;Barrels of wood; hogsheads, namely, barrels of wood; kegs of wood; large barrels tuns of wood; casks of wood; drums of wood; vats of wood, excluding bathtubs; staves of wood; non-metallic hoops, taps, faucets and plugs for barrels, kegs, hogsheads, tuns, casks, drums and vats of wood; pallets of wood; containers of wood for cask ageing of alcoholic beverages for commercial use;
OENOFINISHER SEGUIN MOREAU & C. ZI le Petit Oumelet Merpins 16100 France Flavorings preparations for food for use in wine-making and maturing of wine, in particular in the form of wood shavings, sawdust, sticks or pieces of wood; Toasted natural wood chips added to wine to improve its flavor;
SENSE OAK TONNELLERIE DOREAU Z.A du Plassin 16130 GENSAC-LA France Flavorings preparations for food for use in wine-making and maturing of wine, namely, roasted natural wood shavings, roasted natural wood sticks and roasted natural wood staves to add to wine for flavoring; flavorings preparations for food for use in making alcoholic beverages, namely, roasted natural wood shavings, roasted natural wood sticks and roasted natural wood staves to add to alcoholic beverages for flavoring;OAK;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Immunostimulatory polysaccharides can be preferentially extracted from food-grade microalgae using an aqueous ethanol extraction procedure. The resulting preparations exhibit extremely potent immunostimulatory activity. The preferential extraction of these immunostimulatory polysaccharides is dependent on the concentration of ethanol used and the extraction temperature. The most efficient conditions are 50% ethanol concentration at temperatures between 60° and 70° C. The isolated polysaccharide preparations are potentially useful as a botanical or pharmaceutical preparation to improve immune function.