FLAVORS FLAVORING COMPOSITIONS OTHER

Brand Owner (click to sort) Address Description
AROMAHYGIENE TAKASAGO KORYO KOGYO KABUSHIKI KAISHA 37-1, Kamata 5-chome, Ota-ku Tokyo 144-8721 Japan Flavors and flavoring compositions other than essential oils intended to impart, modify or enhance taste to consumer products, namely, to foodstuffs, to beverages, to pharmaceutical products, to oral care products, to chewing gum, to oral care product;All-purpose deodorizing preparations for household, commercial, industrial, and fabric use;AROMA HYGIENE;Perfumery and fragrances; essential oils for personal use; essential oils for use in the manufacture of scented products; fragrances for use in manufacturing scented products; fragrances for use in manufacturing cat litter; fragrances for use in manufacturing laundry detergents and fabric softener; air fragrancing preparations; room fragrancing preparations;Chemicals and chemical compositions for use in the manufacture of perfumes, cosmetics, household cleaning, deodorizing preparations, foodstuffs, beverages, pharmaceutical products and oral care products;
FREEZESTORM FIRMENICH SA Case postale 239 1 route des Jeunes Geneve 8 CH-1211 Switzerland Flavors and flavoring compositions other than essential oils intended to impart, modify or enhance taste to consumer products, namely, to foodstuffs, to beverages, to pharmaceutical products and to oral care products;[ Essential oils used for flavoring food, beverages, pharmaceutical products and oral care products ];Chemical products, namely, raw materials for use in the manufacturing of flavors, namely, chemicals for use in the manufacture of foodstuffs, beverages, pharmaceutical products and mouth care products;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the characteristics of sucralose; foods with a masked unpleasant smell and unpleasant taste; performance food compositions (viscous food compositions, gel food compositions, emulsified food compositions); foods with improved flavors; preservatives and foods with improved quality of taste; and flavor compositions with improved flavors. Novel utilization of sucralose as a sweetness improver, a masking agent for unpleasant smell/unpleasant taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.