FLAVORS USED AS FOOD

Brand	Owner (click to sort)	Address	Description
SUNTIA	Sweegen, Inc.	30452 Esperanza Rancho Santa Margarita CA 92688	flavors used as food and beverage ingredients other than essential oils; flavor enhancers used in food and beverage products; natural sweeteners; flavorings for beverages other than essential oils; extracts used as food flavoring; food flavorings being non-essential oils; sugar substitutes; natural sweetener;dietary and nutritional supplements;
SWEEGEN	Phyto Tech Corp.	30111 Tomas Rancho Santa Margarita CA 92688	Flavors used as food and beverage ingredients other than essential oils; flavor enhancers used in food and beverage products; natural sweeteners; flavorings for beverages other than essential oils; extracts used as food flavoring; food flavorings being non-essential oils;Essential oils; essential oils for use in manufacture of food; food flavoring, being essential oils; essential oils for flavoring beverages; aromatic essential oils for use in the manufacture of foods;Aromatic preparations in the form of plant, fruit, and herb extracts for use in the further manufacture of food;
ULTRATIA	Sweegen, Inc.	30452 Esperanza Rancho Santa Margarita CA 92688	flavors used as food and beverage ingredients other than essential oils; flavor enhancers used in food and beverage products; natural sweeteners; flavorings for beverages other than essential oils; extracts used as food flavoring; food flavorings being non-essential oils; sugar substitutes; natural sweetener;dietary and nutritional supplements;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the characteristics of sucralose; foods with a masked unpleasant smell and unpleasant taste; performance food compositions (viscous food compositions, gel food compositions, emulsified food compositions); foods with improved flavors; preservatives and foods with improved quality of taste; and flavor compositions with improved flavors. Novel utilization of sucralose as a sweetness improver, a masking agent for unpleasant smell/unpleasant taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.