FLOUR PASTA

Brand Owner (click to sort) Address Description
KAMUT KAMUT INTERNATIONAL, LTD. 333 Kamut Lane Big Sandy MT 59520 FLOUR AND PASTA;UNPROCESSED WHEAT GRAIN;
KAMUT MONTANA WHEAT & FLOUR, INC. BOX 808 FERRY ROUTE BIG SANDY MT 59520 FLOUR AND PASTA;UNPROCESSED WHEAT GRAIN;
RUMMO IL MUGNAIO DI VIA DEI MULINI RUMMO LENTA LAVORAZIONE S.P.A. ZONA INDUSTRIALE PONTE VALENTINO AREA ASI S.N.C. BENEVENTO 82100 Italy flour and pasta, namely, spaghetti, fettuccini, macaroni and penne;In the statement, Column 1, line 1, after the word S.P.A., MOLINO E PASTIFICIO should be inserted, and In the statement, Column 1, line 2, MOLINO E PASTIFICIO should be deleted.;The English translation of IL MUGNAIO DI VIA DEI MULINI is The miller from the street of the mills.;
RUMMO IL MUGNAIO DI VIA DEI MULINI Rummo S.p.A.Molino E Pastificio C. da Ponte Valentino 82100 Benevento (BN) Italy flour and pasta, namely, spaghetti, fettuccini, macaroni and penne;In the statement, Column 1, line 1, after the word S.P.A., MOLINO E PASTIFICIO should be inserted, and In the statement, Column 1, line 2, MOLINO E PASTIFICIO should be deleted.;The English translation of IL MUGNAIO DI VIA DEI MULINI is The miller from the street of the mills.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides a process for the manufacture of frozen instant cooking pasta from elongated dried pasta products that substantially retains the pre-processing length of the dried pasta comprising the steps of: (i) dividing an elongated dried pasta products into one or more portions, each portion having a desired mass; (ii) loading each portion of pasta into one of a plurality of separate dosing devices; (iii) re-hydrating each portion of pasta within a dosing device; (iv) quenching the re-hydrated pasta resulting from step (iii); (v) freezing. Further embodiments are directed to the apparatus that is necessary for carrying out this process and the frozen product achieved.