FLOUR PASTA FLAVORED WITH

Brand Owner Address Description
URBANI TRUFFLE MELT MARCA DI FABBRICA VITTORIO EMANUELE III RE DITALIA ESPOSIZIONE INTERNAZIONALE IN ROMA 1912 TORINO 1911 ESPOSIZIONE INTERNAZIONALE TORINO 1911 - A PAOLO URBANI PARIGI 1910 UBN FINANCE S.R.L. Piazza del Mercato SCHEGGINO 06040 Italy flour and pasta flavored with truffle;The mark consists of the wording URBANI TRUFFLE MELT with six coins and a circle containing the wording MARCA DI FABBRICA and depictions of a dog, a man kneeling down, trees, grass and the sky. Three coins are displayed on the right side of the circle, while the other three are displayed on the left side of the circle. The first coin features a man's bust in profile and the wording VITTORIO EMANUELE III RE DITALIA. The second coin features the wording ESPOSIZIONE INTERNAZIONALE IN ROMA 1912 TORINO 1911. The third coin features a statue of a sitting woman. The fourth coin features the wording ESPOSIZIONE INTERNAZIONALE TORINO 1911 - A PAOLO URBANI. The fifth coin features the wording PARIGI 1910. The sixth coin features a man's bust in profile.;Truffles and mushrooms in preserved, dried, and canned forms; edible oil flavored with truffle; cream containing truffles and mushrooms; and frozen truffle fungi;Color is not claimed as a feature of the mark.;The English translation of URBANI, MARCA DI FABBRICA, VITTORIO EMANUELE III RE DITALIA, ESPOSIZIONE INTERNAZIONALE IN ROMA 1912 TORINO 1911, ESPOSIZIONE INTERNAZIONALE TORINO 1911 - A URBANI PAOLO, PARIGI 1910 in the mark is Citizens of the town, Brand or Trademark, Vittorio Emanuele the third King of Italy, International Exhibition in Roma1912 Turin 1911, International Exhibition Turin 1911 - TO PAOLO URBANI, Paris 1910.;TRUFFLE MELT AND MARCA DI FABBRICA;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides a process for the manufacture of frozen instant cooking pasta from elongated dried pasta products that substantially retains the pre-processing length of the dried pasta comprising the steps of: (i) dividing an elongated dried pasta products into one or more portions, each portion having a desired mass; (ii) loading each portion of pasta into one of a plurality of separate dosing devices; (iii) re-hydrating each portion of pasta within a dosing device; (iv) quenching the re-hydrated pasta resulting from step (iii); (v) freezing. Further embodiments are directed to the apparatus that is necessary for carrying out this process and the frozen product achieved.