FONDANTS BEING CONFECTIONERY

Brand Owner (click to sort) Address Description
LEONE Pastiglie Leone S.r.l. Corso Regina Margherita, 242 I-10144 Torino Italy [ Fondants being confectionery; sugarless fondants being confectionery; ] gummy candies; [ sugarless gummy candies; ] bonbons; [ sugarless bonbons; ] bonbons made of sugar; candy; [ sugarless candy; chocolate and chocolates; sugarless chocolate and chocolates; ] confectionery made of sugar; confectionery, namely, pastilles and sugarless pastilles; [ fruit jellies being candies; sugarless fruit jellies being candies; lollipops; sugarless lollipops; ] sweets; [ sugarless sweets; ] non-medicated sweet lozenges; [ sugarless non-medicated sweet lozenges; cocoa spreads; spreads containing chocolate and nuts ];The mark consists of the word LEONE in stylized text with decorative embellishment bands around the word.;Color is not claimed as a feature of the mark.;The English translation of the word LEONE in the mark is LION.;
LEONE Pastiglie Leone S.r.l. Corso Regina Margherita, 242 I-10144 Torino Italy [ Fondants being confectionery; sugarless fondants being confectionery; ] gummy candies; sugarless gummy candies; bonbons; sugarless bonbons; bonbons made of sugar; candy; sugarless candy; chocolate and chocolates; [ sugarless chocolate and chocolates; ] confectionery made of sugar; confectionery, namely, pastilles and sugarless pastilles; fruit jellies being candies; (( sugarless fruit jellies being candies; )) [ lollipops; sugarless lollipops; ] sweets; sugarless sweets; non-medicated sweet lozenges; sugarless non-medicated sweet lozenges; cocoa spreads; spreads containing chocolate and nuts;Color is not claimed as a feature of the mark.;The English translation of the word LEONE in the mark is LION.;
PASTIGLIE LEONE Pastiglie Leone S.r.l. Corso Regina Margherita, 242 I-10144 Torino Italy [ Fondants being confectionery; sugarless fondants being confectionery; ] gummy candies; [ sugarless gummy candies; ] bonbons; sugarless bonbons; bonbons made of sugar; candy; sugarless candy; [ chocolate and chocolates; sugarless chocolate and chocolates; ] confectionery made of sugar; confectionery, namely, pastilles and sugarless pastilles; fruit jellies being candies; [ sugarless fruit jellies being candies; lollipops; sugarless lollipops; ] sweets; sugarless sweets; non-medicated sweet lozenges; sugarless non-medicated sweet lozenges; [ cocoa spreads; spreads containing chocolate and nuts ];The English translation of PASTIGLIE LEONE is LION LOZENGES.;PASTIGLIE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to a method of coating soft confectionery centers with chocolate. The method comprises the steps of: mixing the soft confectionery centers having a bed temperature of from about 0° C. to about 15° C.; applying chocolate onto the soft confectionery centers, wherein the chocolate is at a temperature of from about 36° C. to about 50° C.; and cooling the chocolate covered soft confectionery centers.