FOOD FLAVORING CONCENTRATES

Brand	Owner (click to sort)	Address	Description
AQUASOL	GREEN & GREEN, INC.	2000 PROVIDENCE STREET HOUSTON TX	FOOD FLAVORING CONCENTRATES;
FELCOFRESH	FELTON CHEMICAL COMPANY, INC.	BROOKLYN, N.Y.	FOOD FLAVORING CONCENTRATES;
WHITSONS	BORDEN COMPANY, THE	NEW YORK, N.Y.	FOOD FLAVORING CONCENTRATES, FOOD FLAVORING EMULSIONS, FOOD FLAVORING VANILLA EXTRACTS, CHOCOLATE FLAVORED SYRUPS AND POWDERS FOR MAKING OR FLAVORING MILK BEVERAGES, IMITATION VANILLA FOOD FLAVORING SYRUP AND POWDERS, IMITATION BUTTER FLAVORING FOR FOODS, CHEESE COATING FOR FOODS, CHEESE FLAVORED COATING FOR FOODS, PUDDING MIX, MERINGUE POWDER, CHOCOLATE FUDGE TOPPING, FOOD WHIPPING PREPARATIONS, AN EMULSIFYING PREPARATION FOR USE IN MAKING ICE CREAM OR OTHER FOODS, A STABILIZER FOR ICE CREAM OR OTHER FOODS, AND A PREPARATION FOR EMULSIFYING AND STABILIZING ICE CREAM OR OTHER FOODS;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

Soy derived materials such as soy milk, soy flour, soy concentrates, and soy protein isolates, are deflavored by adjusting the pH of an aqueous composition of such soy derived materials using membrane electrodialysis to a pH of about 9 to about 12 to solubilize the soy proteins and to release the flavoring compounds and thereafter passing the pH-adjusted composition to an ultrafiltration membrane having a molecular weight cutoff up to about 50,000 Daltons under conditions at which the flavoring compounds pass through the membrane, leaving the retained soy material with improved flavor.