FOOD FLAVORINGS FOR MANUFACTURING

Brand	Owner (click to sort)	Address	Description
CREME BOUQUET EMULSION NO. 432	BRICKSCIS, INC.	1941 PETRA LANE PLACENTIA CA 92670	Food Flavorings for Manufacturing and Professional Use Only;Applicant disclaims the words Creme Bouquet Emulsion apart from the mark as shown.;CREAM BOUQUET NUMBER 432;
E-Z RESIN	GIVAUDAN SA	Chemin de la Parfumerie 5 1214 Vernier 0 Switzerland	FOOD FLAVORINGS FOR MANUFACTURING AND PROFESSIONAL USE;EASY;RESIN;
PIECES OF EIGHT	FRITZSCHE DODGE & OLCOTT, INC.	P. O. BOX 9, OLD CHELSEA STATION NEW YORK NY 101130009	FOOD FLAVORINGS FOR MANUFACTURING AND PROFESSIONAL USE;PIECES OF 8;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A food holder comprising a substantially symmetrical U-shaped body having a pair of opposite digit pockets for accepting fingers or a thumb of a user of the food holder therein and a food pocket located between the digit pockets. The digit pockets taper to accept the fingers or thumb placed therein and to frictionally connect the food holder to a hand of the user. An exterior surface of the digit pockets has elongated ridges to prevent cutting of the surface and into the interior of the pockets during use of the food holder. The food holder is used to hold food by placing the food within the food pocket and moving the digit pockets towards each other. The food holder is preferably used to hold food while the food is being cut.