FOOD PRODUCTS HAVING SPECIFICALLY

Brand Owner (click to sort) Address Description
SCD Gottschall, Elaine R. R. 2 396 Grills Road Baltimore K0K 1C0 Canada food products having a specifically selected carbohydrate composition to control various disease states and for proper nutrition and health;providing dietary guidelines, programs of instruction, information transmitted electronically, seminars, workshops, lectures, educational support and recommendations to control various disease states and for proper nutrition and health;nutritional supplements, additives and vitamins to control various disease states and for proper nutrition and health;
SCDIET Gottschall, Elaine R. R. 2 396 Grills Road Baltimore K0K 1C0 Canada food products having a specifically selected carbohydrate composition to control various disease states and for proper nutrition and health;providing dietary guidelines, programs of instruction, information transmitted electronically, seminars, workshops, lectures, educational support and recommendations to control various disease states and for proper nutrition and health;nutritional supplements, additives and vitamins to control various disease states and for proper nutrition and health;SC DIET;
SPECIFIC CARBOHYDRATE DIET Gottschall, Elaine R. R. 2 396 Grills Road Baltimore K0K 1C0 Canada food products having a specifically selected carbohydrate composition to control various disease states and for proper nutrition and health;providing dietary guidelines, programs of instruction, information transmitted electronically, seminars, workshops, lectures, educational support and recommendations to control various disease states and for proper nutrition and health;nutritional supplements, additives and vitamins to control various disease states and for proper nutrition and health;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The methods of the present invention prepare carrageenan products from processed seaweed material having a solids content of less than 25% by weight solids, using shear stress treatment. The carrageenan products comprise at least about 60% by weight of carrageenan and at least about 2% by weight of acid insoluble material. The carrageenan products of the present invention are useful as components in food products, such as, dairy products, meats, and dessert gels as well as non-food products, such as, toothpaste formulations, cosmetics, paints, films and delivery capsules.