FOOD SPICES DISPENSED

Brand Owner Address Description
WIXON Wixon-Fontarome, Inc. 1390 E. Bolivar Avenue St. Francis WI 53235 Food spices dispensed in a container by means of shaking, namely, salt, pepper, powdered onion, powdered garlic; food and bakery ingredients, namely, food starch, malt extracts for food, ground cinnamon, allspice, ginger, nutmeg, mace, vanilla extract, lemon extract, orange extract, additives for non-nutritional purposes for use as a flavoring or ingredient; food service packaged spices and seasonings, namely, salt, pepper, powdered onion, powdered garlic, ground cinnamon, allspice, ginger, nutmeg; gravy mixes; extracts, namely, malt extracts used for food, vanilla extract, lemon extract, orange extract; wholesale and commodity spices and ingredients, namely, salt, pepper, powdered onion, powdered garlic, ground cinnamon, allspice, ginger, nutmeg, mace; seasonings for use on popcorn, namely, salt, powdered white cheddar cheese;Custom manufacturing of pharmaceutical chemicals; food processing, namely, flavor processing;Butter extract; butter flavoring;Clothing, namely, t-shirts, sweatshirts, pullover tops, jackets, shorts, pants and headwear, namely, hats and caps;Merchandise packaging, namely, packaging of food ingredients and inventory management consultation, namely, providing inventory management programs for others; retail store services featuring the sale of spices and seasonings; distributorships featuring food and food ingredients;Granulated licorice extract for use in the manufacture of food and tobacco; food ingredients, namely, carregeenan mixture for replacing animal fat for use in the manufacture of meat products;Prepared light alcoholic cocktail; rum extract;Non-alcoholic cocktail concentrates used in the preparation of soft drinks;Product development, namely, flavor development, design and testing for new product development and packaging development and design;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A food holder comprising a substantially symmetrical U-shaped body having a pair of opposite digit pockets for accepting fingers or a thumb of a user of the food holder therein and a food pocket located between the digit pockets. The digit pockets taper to accept the fingers or thumb placed therein and to frictionally connect the food holder to a hand of the user. An exterior surface of the digit pockets has elongated ridges to prevent cutting of the surface and into the interior of the pockets during use of the food holder. The food holder is used to hold food by placing the food within the food pocket and moving the digit pockets towards each other. The food holder is preferably used to hold food while the food is being cut.