FOOD COLORINGS USE AS

Brand Owner (click to sort) Address Description
INGREDIENTS BY DESIGN Socius Ingredients 1033 University Place, Suite 110 Evanston IL 60201 Food colorings for use as ingredients in the manufacture of processed food, foodstuffs and beverages;Protein ingredients, namely, casein, caseinates, whey proteins, milk protein concentrates as ingredients for use in the manufacture of processed food, foodstuffs and beverages; hydrocolloids and protein/hydrocolloid blends as ingredients for use in the manufacture of processed food, foodstuffs and beverages; soluble and dispersible proteins and protein/hydrocolloid blends as ingredients for use in the manufacture of processed food, foodstuffs and beverages; dairy powders as ingredients for use in the manufacture of processed food, foodstuffs and beverages;INGREDIENTS;
SOCIUS Socius Ingredients 1033 University Place, Suite 110 Evanston IL 60201 Food colorings for use as ingredients in the manufacture of processed food, foodstuffs and beverages;Protein ingredients, namely, casein, caseinates, whey proteins, milk protein concentrates as ingredients for use in the manufacture of processed food, foodstuffs and beverages; hydrocolloids and protein/hydrocolloid blends as ingredients for use in the manufacture of processed food, foodstuffs and beverages; soluble and dispersible proteins and protein/hydrocolloid blends as ingredients for use in the manufacture of processed food, foodstuffs and beverages; dairy powders as ingredients for use in the manufacture of processed food, foodstuffs and beverages;The English translation of SOCIUS in the mark is partner.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A food holder comprising a substantially symmetrical U-shaped body having a pair of opposite digit pockets for accepting fingers or a thumb of a user of the food holder therein and a food pocket located between the digit pockets. The digit pockets taper to accept the fingers or thumb placed therein and to frictionally connect the food holder to a hand of the user. An exterior surface of the digit pockets has elongated ridges to prevent cutting of the surface and into the interior of the pockets during use of the food holder. The food holder is used to hold food by placing the food within the food pocket and moving the digit pockets towards each other. The food holder is preferably used to hold food while the food is being cut.