FOODS CONTAINING SOYA PLANT

Brand Owner Address Description
SOYAFARM FUJI OIL HOLDINGS INC. 1 Sumiyoshi-cho Izumisano-shi, Osaka 598-8540 Japan [ Foods containing soya plant derivatives, namely, margarine, shortenings, soy milk, fermented soy milk, soy-based yogurt; soy-based cheese; soy-based whipped cream; tofu, namely, soybean curds; fried tofu; dehydrofrozen tofu; soybean milk; okara, namely, water insoluble residue of soybean; protein for human consumption, namely, textured soy protein for use as meat substitutes as food materials; soy proteins, namely, for use as a food additive; meat substitutes made with soy proteins; soy based proteins for use as a food additive; ] soy polysaccharide for use as food additive;SOYA FARM;Goods derived from the soya plant, namely, unprocessed water-soluble hemicellulose in the food industry, [ peptides for use in health food, artificial sweeteners, ] additives for concrete; soy polysaccharide, namely, for use in food additives; emulsifiers derived from the soya plant, namely, for use in food additives; dispersion stabilizers derived from the soya plant, namely, for use in food additives; chemical additives derived from the soya plant, for food; soy polysaccharide additives for food for increasing the yield of cooked rice; soy polysaccharide additives for food for improving the texture of cooked rice; soy polysaccharide additives for food for preventing cooked rice particles from being too sticky; loosening agents for noodles, namely, soy polysaccharide additives for food to prevent cooked noodles from sticking to each other; adhesives for industrial purposes derived from the soya plant;[ Non-alcoholic beverages made with soya not used as a milk substitute; whey-based food beverages containing soy protein additives; soy based peptide containing beverages, namely, soft drinks, health drinks, namely, smoothies, herbal juices, and sports drinks, primarily of flavored water; soft drinks containing soy protein additives; fruit drinks containing soy protein additives; fruit juices containing soy protein additives; vegetable juices containing soy protein additives ];
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.