FOODS PERSONS WITH SPECIAL

Brand Owner Address Description
D-CUISINE Aventine Co. 7 Oak Place, Suite 7 Montclair NJ 07042 FOODS FOR PERSONS WITH SPECIAL MEDICAL AND HEALTH CONDITIONS, NAMELY, LOW-GLYCEMIC INDEX FOODS AND LOW SODIUM, LOW SALT, LOW FAT, GLUTEN-FREE, AND WHEAT-FREE FOODS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.