FOODS SUCH AS CHOCOLATE

Brand Owner (click to sort) Address Description
EXPRESS SHOP USA ADVANCED MARKETING TECHNOLOGY CORP. 275 MADISON AVENUE NEW YORK NY 10016 FOODS SUCH AS CHOCOLATE, FRUITS, NUTS, AND THEIR CONTAINERS;SOUND EQUIPMENT SUCH AS RADIO AND CASSETTE PLAYER, PERSONAL CASSETTE PLAYER, RADIOS AND SHOWER RADIO; ROBOT; AIR CLEANER, COMPUTERIZED PHONE DIRECTORY AND SHAVER, PULSEMETER, OPTICAL EQUIPMENT SUCH AS TELESCOPES & BINOCULARS, HAIR DRYER, STEAMER, AND LAMP;BAG & LUGGAGE CART, WALLET AND BRIEFCASE;EXERCISE EQUIPMENT SUCH AS TRAMPOLINE, ROWING MACHINE, EXERCISE BIKE, AEROBIC FOLDING MAT, DART BOARD SET;PEN; ADDRESS AND DATE BOOK; PICTURE FRAME; TELEPHONE BOOK;MEN'S AND WOMEN'S FRAGRANCES, SUCH AS AFTERSHAVE, COLOGNE, TOILET WATER, AND PERFUME; AND LIGHTER;TIMEKEEPING DEVICES, SUCH AS CLOCKS AND WATCHES;
FOUNT CAMBRIDGE CHOCOLATE TECHNOLOGIES POLSKASPÓLKA AKCYJNA Slominskiego 15/509 PL-00-195 Warszawa Poland Foods such as chocolate; chocolate-based beverages; chocolate-based spreads; confectionery; chocolate sweets; non-medicated chocolate; mousse confections; chocolate for toppings; candy; chocolate candies; sweets (non-medicated -) in the nature of sugar confectionery; sugarless sweets; non-medicated candy; non-medicated confectionery for use as part of a calorie controlled diet; fondants; toffee; chocolate bars; caramels [candy]; pralines; rice cakes; high-protein cereal bars;Brown: word FOUNT, border lines and central and right side of the stylized symbol of a drop. Claret: left and upper side of the stylized symbol of a drop. Dark blue: worl in the center of the stylized symbol of a drop.;The color(s) brown, dark blue and claret is/are claimed as a feature of the mark.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.