FOODS WITH COCOA BASE

Brand Owner (click to sort) Address Description
LAPED LAPED S.R.L. Via G. di Vittorio, 3 I-35045 OSPEDALETTO EUGANEO (PD) Italy Foods with a cocoa base namely, cocoa-based condiments and seasonings for food and drink; foodstuffs made from cereals, namely, cereal-based snack foods and biscuits, tarts, and cakes all made with cereals; foodstuffs made of a sweetener for sweetening desserts, namely, flavored and sweetened gelatins, dessert puddings, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; farinaceous food pastes for human consumption; foodstuffs made from dough, namely, cakes, cookies, biscotti, brownies, pastries, and wafers; foodstuffs made of sugar for making a dessert, namely, flavored and sweetened gelatins, dessert puddings, cakes cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; foodstuffs made of a sweetener for making a dessert, namely, flavored and sweetened gelatins, dessert puddings, cakes cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; foodstuffs containing chocolate, namely, chocolate mousses, chocolate cakes, chocolate confections, chocolate bars, and chocolate candies; macaroons; modified pregelatinized starches for food; star aniseed for use as a flavoring in food and drinks; food flavorings and seasonings, other than essential oils; sponge cakes; doughnuts; sweetmeats being candies; brioches; brownies; dessert puddings; caramels; waffles; chocolate; fruit coulis; confectionery made of sugar; custard; chocolate creams being chocolate candies; bavarian creams; crème brûlées; crème caramel; custards; invert sugar cream being honey substitute; crystal rock sugar; cupcakes; chocolate decorations for cakes; candy decorations for cakes; edible decorations for Christmas trees; iced cakes; natural sweeteners made from fruit concentrates; boiled confectionery being hard candy; Coffee essences for use as a substitute for coffee in foodstuffs, except etheric essences and essential oils; chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; cake flour; rusks; fructose for food; ice cream; confectioners' glaze in the nature of edible shellac coatings for foods; cake doughs; honey; mille-feuilles; dessert mousses; muffins; shortcrust pastry; cake powder being flour; preparations for making gateaux being cake mixes; preparations for making up into sauces being sauce mixes; aromatic preparations, being seasonings, for cakes; confectionery bars being candy bars; syrups for flavoring food or beverages; sugar substitutes; imitation custard being custard powder; honey substitutes; Carob powder for use as imitation chocolate; Butter tablet confection; tarts; natural sweeteners; sugar; wafers; vanilla;Arrangements of processed fruit; jams; double cream; nut toppings; fruit desserts, namely, fruit salads; savory dairy puddings; fruit-based fillings for cakes and pies; sugar-coated fruits on a stick; fruit jellies; jellies for food; shortening; powdered milk for food purposes; marmalade; dried fruit mixes; cream; pressed fruit paste; fruit peel; whey; snack foods based on legumes; fruit-based snack food; milk substitutes; artificial cream; egg substitutes;Coconut-based beverages not being milk substitutes; fruit-based beverages; aperitifs, non-alcoholic; flavoured mineral water; frozen fruit-based beverages; fruit juice beverages; green vegetable juice beverages; soft drinks; fruit-flavoured beverages; Vegetable-fruit juices; energy drinks; iced fruit beverages; concentrates for making fruit drinks; concentrates for use in the preparation of soft drinks; Non-alcoholic essences for making beverages, not in the nature of essential oils; Non-alcoholic fruit extracts used in the preparation of soft drinks; smoothies; vegetable smoothies; lemonades; non-alcoholic cocktail bases; orgeat being almond-flavored concentrates and syrups used in the preparation of soft drinks; powders for the making soft drinks; preparations for making soft drinks; syrups used in the preparation of soft drinks; sherbets beverages; Non-alcoholic cordials; juices, namely, fruit and vegetable juices; Non-alcoholic vegetable juice beverages;
LAPED LAPED S.R.L. Via G. di Vittorio, 3 I-35045 OSPEDALETTO EUGANEO (PD) Italy Foods with a cocoa base namely, cocoa-based condiments and seasonings for food and drink; foodstuffs made from cereals, namely, cereal-based snack foods and biscuits, tarts, and cakes all made with cereals; foodstuffs made of a sweetener for sweetening desserts, namely, flavored and sweetened gelatins, dessert puddings, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; farinaceous food pastes for human consumption; foodstuffs made from dough, namely, cakes, cookies, biscotti, brownies, pastries, and wafers; foodstuffs made of sugar for making a dessert, namely, flavored and sweetened gelatins, dessert puddings, cakes cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; foodstuffs made of a sweetener for making a dessert, namely, flavored and sweetened gelatins, dessert puddings, cakes cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; foodstuffs containing chocolate, namely, chocolate mousses, chocolate cakes, chocolate confections, chocolate bars, and chocolate candies; macaroons; modified pregelatinized starches for food; star aniseed for use as a flavoring in food and drinks; food flavorings and seasonings, other than essential oils; sponge cakes; doughnuts; sweetmeats being candies; brioches; brownies; dessert puddings; caramels; waffles; chocolate; fruit coulis; confectionery made of sugar; custard; chocolate creams being chocolate candies; bavarian creams; crème brûlées; crème caramel; custards; invert sugar cream being honey substitute; crystal rock sugar; cupcakes; chocolate decorations for cakes; candy decorations for cakes; edible decorations for Christmas trees; iced cakes; natural sweeteners made from fruit concentrates; boiled confectionery being hard candy; Coffee essences for use as a substitute for coffee in foodstuffs, except etheric essences and essential oils; chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; cake flour; rusks; fructose for food; ice cream; confectioners' glaze in the nature of edible shellac coatings for foods; cake doughs; honey; mille-feuilles; dessert mousses; muffins; shortcrust pastry; cake powder being flour; preparations for making gateaux being cake mixes; preparations for making up into sauces being sauce mixes; aromatic preparations, being seasonings, for cakes; confectionery bars being candy bars; syrups for flavoring food or beverages; sugar substitutes; imitation custard being custard powder; honey substitutes; Carob powder for use as imitation chocolate; Butter tablet confection; tarts; natural sweeteners; sugar; wafers; vanilla;The mark consists of the following: a pinwheel configuration of four square blades with rounded corners, two maroon and two blue, alternating. Inside of each square is a white boomerang shape. At the center of the pinwheel is an outline of a white circle with two semi-circles, one green and one red. Beneath the pinwheel is the wording LAPED in maroon that is underlined in grey with a break at the tail of the P. Any other instance of white in the mark represents background, outlining, shading, and/or transparent area and is not part of the mark.;Arrangements of processed fruit; jams; double cream; nut toppings; fruit desserts, namely, fruit salads; savory dairy puddings; fruit-based fillings for cakes and pies; sugar-coated fruits on a stick; fruit jellies; jellies for food; shortening; powdered milk for food purposes; marmalade; dried fruit mixes; cream; pressed fruit paste; fruit peel; whey; snack foods based on legumes; fruit-based snack food; milk substitutes; artificial cream; egg substitutes;The color(s) maroon, blue, white, green, red, and grey is/are claimed as a feature of the mark.;Coconut-based beverages not being milk substitutes; fruit-based beverages; aperitifs, non-alcoholic; flavoured mineral water; frozen fruit-based beverages; fruit juice beverages; green vegetable juice beverages; soft drinks; fruit-flavoured beverages; Vegetable-fruit juices; energy drinks; iced fruit beverages; concentrates for making fruit drinks; concentrates for use in the preparation of soft drinks; Non-alcoholic essences for making beverages, not in the nature of essential oils; Non-alcoholic fruit extracts used in the preparation of soft drinks; smoothies; vegetable smoothies; lemonades; non-alcoholic cocktail bases; orgeat being almond-flavored concentrates and syrups used in the preparation of soft drinks; powders for the making soft drinks; preparations for making soft drinks; syrups used in the preparation of soft drinks; sherbets beverages; Non-alcoholic cordials; juices, namely, fruit and vegetable juices; Non-alcoholic vegetable juice beverages;
MARTINI GELATO Unigrà S.r.l. Via Gardizza, 9/b Conselice (RA) 48017 Italy Foods with a cocoa base; Foodstuffs made of sugar for making a dessert; Foodstuffs containing cocoa (as the main constituent); Foodstuffs containing chocolate (as the main constituent); Farinaceous foods; Prepared foodstuffs in the form of sauces; Cocoa; Cocoa beverages with milk; Cocoa powder; Instant cocoa powder; Cocoa for use in making beverages; Cocoa (roasted, powdered, granulated, or in drinks); Candy; Chocolate; Chocolate-based beverages; Chocolate beverages with milk; Chocolate for toppings; Custard; Custard; Cocoa based creams in the form of spreads; Chocolate creams; Chocolate spreads; Spreadable creams consisting of hazelnut paste; Ice cream; Dairy ice cream; Soya based ice cream products; Ice creams containing chocolate; Ice cream with fruit; Sherbets (confectionery); Sorbets (water ices); Ice creams flavoured with chocolate; Ices; Edible fruit ices; Soft ices; Ice cream; Yoghurt based ice cream (ice cream predominating); Fruit ices; Confectioners' glaze; Cake frosting (icing); Frostings; Chocolate flavoured coatings; Sweet glazes and fillings; Cake frosting (icing); Cake frosting (icing); Cocoa-based ingredients for confectionery products; Mixes for the preparation of bread; Sherbet mixes; Preparations for making bakery products; Mixtures for making water ices; Mixes for the preparation of bread; Preparations for making bakery products; Mixtures for making ice cream confections; Sorbet mixes (ices); Cocoa preparations for use in making beverages; Cocoa products; Glucose preparations for food; Flour; Preparations for use as rising agents in food; Instant ice cream mixes; Preparations for making beverages (coffee based); Preparations for making beverages (chocolate based); Preparations for making beverages (cocoa based); Chocolate drink preparations; Cake mixes; Preparations for making gateaux; Ready-made baking mixtures; Preparations for making bakery products; Preparations for making of sugar confectionery; Chocolate based products; Cocoa products; Sherbets (ices); Binding agents for ice cream; Imitation chocolate; Chocolate vermicelli; Frozen yoghurt (confectionery ices);The mark consists of the green stylized wording MARTINI; behind this appears a light blue square; in the lower part of the square appears the transparent wording GELATO; white wording appearing in the mark represents background and is not claimed as a feature of the mark.;Processed apricots; Snack foods based on nuts; Milk-based beverages flavored with chocolate; Drinks made from dairy products; Processed cherries; Arrangements of processed fruit; Compotes; Jams; Fruit preserves; Hazelnut spread; Nut toppings; Fruit desserts; Desserts made from milk products; Yoghurt desserts; Chilled dairy desserts; Fruit-based fillings for cakes and pies; Dried nuts; Crystallized fruits; Jellies for food; Powdered milk; Powdered milk; Marmalade; Hazelnuts, prepared; Whipping cream; Dried fruit products; Yolk of eggs; Beverages made from or containing milk; Milk-based beverages containing coffee;The color(s) green, light blue is/are claimed as a feature of the mark.;Advertising; Commercial administration of the licensing of the goods and services of others; Business management assistance; Business management consultancy; Professional business consultancy; Dissemination of advertising matter; flyers; Prospectuses; Printed matter; Samples; Demonstration of goods; Distribution of samples; Organization of trade fairs for commercial or advertising purposes; Providing business information via a web site; Business information; Commercial information and advice for consumers (consumer advice shop); Marketing; Organization of exhibitions for commercial or advertising purposes; Presentation of goods on communication media, for retail purposes; Sales promotion for others; On-line advertising on a computer network; Market studies; Business research; Business advisory services relating to the establishment and operation of franchises; Business management consultancy in relation to franchising; Retailing and wholesaling of foodstuffs; The aforesaid services being provided by retail stores; In wholesale outlets; Via mail-order catalogues; by means of electronic media; Via websites; Teleshopping programmes; Bringing together, for the benefit of others, of a variety of goods (excluding the transport thereof), enabling customers to conveniently view and purchase those goods, In particular, Foodstuffs; display of commodities (for advertising purposes); Advertising communications via email; Marketing; Presentation of goods on communication media, for retail purposes; Publicity services; Publication of publicity texts; Online advertising on a computer network; Television advertisements; Retailing of foodstuffs;GELATO;Hazelnuts, fresh; Hazelnuts, fresh; Peanuts, fresh;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. An improved method for increasing the dispersibility of cocoa powder which has been treated with liquid solvent extraction procedures to reduce fat content. A dispersing agent such as lecithin is added to wet cocoa mass comprising remaining cocoa butter and remaining solvent from the liquid extraction. The residual solvent improves the uniformity of mixing between the cocoa mass and the dispersing agent.