FRESH FROZEN MEAT BURGER

Brand Owner (click to sort) Address Description
GRINDMASTER BEEF COMPANY JERSEY SHORE APPETIZERS 3351 Tremley Point Road Linden NJ 07036 Fresh and frozen meat burger patties;GRIND MASTER BURGER COMPANY;BEEF COMPANY;
GRINDMASTER BURGER COMPANY JERSEY SHORE APPETIZERS 3351 Tremley Point Road Linden NJ 07036 Fresh and frozen meat burger patties;BURGER COMPANY;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.