FRESH FROZEN PREPARED FOODS NAMELY

Brand Owner Address Description
CATERER'S KITCHEN STOP & SHOP, INC. 393 D ST. BOSTON MA FRESH AND FROZEN PREPARED FOODS-NAMELY, CHICKEN PARTS IN SPANISH SAUCE, MEAT BALLS IN BARBECUE SAUCE, BEEF BOURGUIGNON, BEEF STROGANOFF, BEEF GOULASH, CHICKEN IN WINE SAUCE, CHICKEN IN CURRY SAUCE, CHICKEN IN TOMATO SAUCE, CURRY OF LAMB, VEAL MARSALA, RICE PILAF, SPAGHETTI IN MEAT SAUCE, SPAGHETTI IN CLAM SAUCE, BAKED MACARONI AND CHEESE, WELSH RAREBIT, SEAFOOD NEWBURG, DELMONICO POTATOES, SPAGHETTI SAUCE, CLAM SAUCE, WINE SAUCE, MEAT SAUCE, POTATO SALAD, FRENCH STYLE POTATO SALAD, GERMAN STYLE POTATO SALAD, BEET AND ONION SALAD, HEALTH SALAD, COLE SLAW, CUCUMBER SALAD, WALDORF SALAD GELATIN, PINEAPPLE AND CARROT GELATIN SALAD, CRANBERRY GELATIN SALAD, MACARONI SALAD, CUSTARD PUDDING, GRAPENUT CUSTARD PUDDING, BREAD CUSTARD PUDDING, RICE CUSTARD PUDDING, TAPIOCA PUDDING DESSERT, NOODLE PUDDING DESSERT, FRUIT MARSHMALLOW GELATIN DESSERT, BLACK RASPBERRY BAVARIAN CREAM, BLACK CHERRY AND ALMOND GELATIN DESSERT, FRUIT SALAD GELATIN DESSERT, AND MANDARIN ORANGE GELATIN SALAD;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.