FRESH MEAT PRODUCTS NAMELY

Brand	Owner	Address	Description
LESS WORK FOR MOTHER	HORN & HARDART BAKING CO.	208 SOUTH WARNOCK ST. PHILADELPHIA PA	FRESH MEAT PRODUCTS-NAMELY, BEEF PIES, CHICKEN PIES, SALISBURY STEAKS, VIENNA ROAST (MEAT LOAF), CHICKEN CROQUETTES, AND CREAMED CHIPPED BEEF; PACKAGED LUNCHEON MEATS-NAMELY, FRANKFURTERS, HAM SLICES, AND BACON; FROZEN MEAT PRODUCTS-NAMELY, BEEF AND CHICKEN PIES, BEEF STEW, CHICKEN A LA KING, BEEF BURGUNDY, FROZEN DINNERS SUCH AS CHICKEN A LA KING AND VIENNA ROAST WITH VEGETABLES, AND LAMB STEW; FROZEN AND FRESH FISH PRODUCTS-NAMELY, FISH CAKES, CRAB CAKES, FRIED CODFISH, SALMON CUTLETS, AND TUNA FISH CUTLETS; FROZEN AND FRESH VEGETABLES-NAMELY, CREAMED SPINACH, BAKED BEANS, MASHED SWEET POTATOES AND MASHED TURNIPS; FRESH SALADS-NAMELY, POTATO SALAD, COLE SLAW, HEALTH SALAD, PICKLED CUCUMBERS, TOSSED GREEN SALAD, CREAMED CABBAGE, AND RAISIN AND CARROT SALAD; DESSERTS-NAMELY, RICE PUDDING, TAPIOCA PUDDING, VANILLA PUDDING, CHOCOLATE PUDDING, AND GELATIN; BAKERY PRODUCTS-NAMELY, BREAD, ROLLS, DANISH PASTRIES, LAYER CAKES, LOAF CAKES, CUP CAKES, SPECIALTY CAKES, AND FRUIT AND CUSTARD PIES;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A method and apparatus for evacuating pockets of injected fluid in meat products involves the structure and use of a machine which has a longitudinal movable conveyor surface on the machine; a fluid injection station on the machine for injecting fluid into a meat product on the conveyor surface; a second station on the machine downstream of the fluid injection station; the second station comprising an assembly for applying compressive pressure to the injected meat and penetrating the meat with a plurality of projecting elements to create a plurality of fluid conduits in the injected meat wherein the compressive pressure will force fluid out of the injected meat through the fluid conduits when the projecting elements penetrate the pockets of fluid.