FRESH PORK CUTS

Brand Owner Address Description
OUR PEAK OF PERFECTION Tobin Packing Co., Inc. Albany NY FRESH PORK CUTS; SMOKED AND CURED PORK AND BEEF CUTS AND CARCASS; DRESSED POULTRY AND PARTS THEREOF AND POULTRY PIES; SALT PORK; SAUSAGE AND COOKED MEAT LOAVES, BOTH WHOLE AND PACKAGED SLICED; CHILE-CONCARNE; LARD; BUTTER; FROZEN AND FRESH EGGS; LAMB AND VEAL CUTS AND CARCASS; AND CANNED HAMS, PICNICS AND LUNCH MEAT;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. In a method of determining the quantity of exhaust gas recirculation for an internal combustion engine having exhaust gas recirculation, the exhaust gas recirculation quantity (rAGR, mAGR) is determined from an exhaust gas temperature (Texhaust), a fresh gas temperature (Tair2), a fresh gas quantity (mair) and/or a volumetric efficiency (?). The fresh gas temperature (Tair2) is determined by a fresh gas temperature model (15) which is adaptively adjusted in response to influencing parameters relevant to the fresh gas temperature.