FRESH BEANS

Brand	Owner (click to sort)	Address	Description
ALASKA BERRIES	Alaska Berries	48660 W. Poppy Ln. Soldotna AK 99669	Fresh beans; Fresh beets; Fresh blueberries; Fresh cabbage; Fresh fruit and vegetables; Fresh fruits; Fresh herbs; Fresh peas; Fresh potatoes; Fresh tomatoes; Fresh vegetables; Fruits, namely, berries and rhubarb; Living fruit plants; Raw fruits; Unprocessed fruits; Raw herbs;
CHEROKEE	Matilde Maria Teresa Cano Ruiz	C.P. 94650 Cordoba Calle 42 No. 1304 Frac. Nuevo Cordoba Veracruz Mexico Mexico	fresh beans, string beans, broad beans, chickpeas and lentils;
HIGH PLAINS	BURLINGTON MARKETING CORP.	19211 ROAD 54 BURLINGTON CO 80807	fresh beans;
HIGH PLAINS	United Farmers Marketing Corporation	19211 Road 54 Burlington CO 80807	fresh beans;
MANGERE BLACKBRIDGE FOODS	TradeLink International	160 Greentree Drive, Suite 101 Dover DE 19904	Fresh beans; Fresh chickpeas; Raw beans; Unprocessed chia seeds; Unprocessed edible seeds; Unprocessed quinoa; Raw cocoa beans;

MASIENDA	MASIENDA	11515 W Pico Blvd Los Angeles CA 90064	Fresh beans; raw beans; unprocessed beans;
OMOA	ARROCERA OMOA, S.A. DE C.V.	PASEO GENERAL ESCALON #5454 SAN SALVADOR El Salvador	Fresh beans;
RED DONKEY	BEANERY COMPANY, INC., THE	P.O. Box 650 Delta CO 81416	fresh beans;
SNAP-A-LICIOUS	Wilson Produce	555 W. Goldhill Road, Building A#26 Nogales AZ 85621	Fresh beans; Fresh vegetables; Fresh string beans;
TADKA	Ranani, Yasin	37 B, Street 23B, Mankhool 64617 Arab Emirates	Fresh beans; Raw beans; Unprocessed beans; Fresh pulses; Unprocessed rice;
V-GANG	I.AM.SYMBOLIC	10960 WILSHIRE BLVD., 5TH FLOOR LOS ANGELES CA 90024	Fresh beans; Fresh fruit; Fresh lentils; Fresh vegetables;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

Roasted coffee beans having reduced levels of acrylamide, coffee beans having reduced levels of asparagine, and an article of commerce. In one aspect, the invention provides a method for reducing the level of acrylamide in roasted coffee beans comprising reducing the level of asparagine in coffee beans. In another aspect, the invention provides a method for reducing the level of asparagine in coffee beans comprising adding an asparagine-reducing enzyme to coffee beans. In still another aspect, an article of commerce communicates to the consumer that the roasted coffee beans, coffee beans, product comprising roasted coffee beans or coffee beans, and/or article of commerce has reduced or low levels of asparagine and/or acrylamide.