FRESH FROZEN MEAT PATTIES

Brand Owner (click to sort) Address Description
HOME OF THE NATURAL STAMPEDE MEATS, INC. 7351 SOUTH 78TH AVENUE BRIDGEVIEW IL 60455 FRESH AND FROZEN MEAT PATTIES;
HOME OF THE NATURAL GFI AMERICAN, INC. 2815 BLAISDELL AVENUE SOUTH MINNEAPOLIS MN 55408 FRESH AND FROZEN MEAT PATTIES;
HOME OF THE NATURAL GOLDBERGER FOODS, INC. 11 W. 28TH ST. MINNEAPOLIS MN 55408 FRESH AND FROZEN MEAT PATTIES;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.