FRESH MEAT PRODUCTS

Brand Owner (click to sort) Address Description
ATKINS RANCH LEAN MEATS LIMITED 210 Maraekakaho Road Camberley, Hastings 4120 New Zealand FRESH MEAT PRODUCTS, NAMELY, NEW ZEALAND LAMB;
ERGLE BROTHERS Ergle Enterprises, Inc. 9505 Hwy 81 Phil Campbell AL 35581 Fresh Meat Products;
HASTINGS RANCH Atkins Sheep Ranch, Inc. 40880 Encyclopedia Circle Fremont CA 94538 Fresh meat products, namely, New Zealand Lamb;RANCH;
LEAN 'N TRIM THORN APPLE VALLEY, INC. 26999 Central Park Boulevard Suite 300 Southfield MI 48076 FRESH MEAT PRODUCTS, NAMELY, BONELESS PORK;LEAN TRIM;
LEAN 'N TRIM TAV BRANDS, INC. 35330 Nankin Boulevard Suite 702 Westland MI 48185 fresh meat products; namely, boneless pork;
MV MARX BROS. MEATS, INC. 776 BROAD STREET SHREWSBURY NJ 07702 FRESH MEAT PRODUCTS, NAMELY VEAL;
NEW ZEALAND GOURMET NEW ZEALAND GOURMET, INC. UNIT E 808 SOUTH HINDRY AVENUE INGLEWOOD CA 90301 FRESH MEAT PRODUCTS, NAMELY VENISON AND LAMB;FRESH FRUIT, AND VEGETABLES NAMELY, APRICOTS, ASPARAGUS, BABACO, BLACKBERRIES, BLUEBERRIES, BOYSENBERRIES, CHERRIES, FEIJOAS, GOOSEBERRIES, GRAPES, GREEN GAGES, KIWIFRUIT, KIWANO, MELONS, NASHI PEARS, NECTARINES, PASSIONFRUIT, PEACHES, PEPINOS, RASPBERRIES AND STRAWBERRIES;
PROTEN SWIFT & COMPANY Chicago IL Fresh Meat Products;
SWIFT SWIFT & COMPANY Chicago IL Fresh Meat Products;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method and apparatus for evacuating pockets of injected fluid in meat products involves the structure and use of a machine which has a longitudinal movable conveyor surface on the machine; a fluid injection station on the machine for injecting fluid into a meat product on the conveyor surface; a second station on the machine downstream of the fluid injection station; the second station comprising an assembly for applying compressive pressure to the injected meat and penetrating the meat with a plurality of projecting elements to create a plurality of fluid conduits in the injected meat wherein the compressive pressure will force fluid out of the injected meat through the fluid conduits when the projecting elements penetrate the pockets of fluid.