FRIED CHICKEN CONSUMPTION ON

Brand Owner (click to sort) Address Description
CHICK-A-DILLY Fanning; Harold L. 810 Marrable Hill El Dorado AR 71730 Fried Chicken for Consumption On or Off the Premises;
CHICKEE DEE'S EXPRESS! CARTON DRIVE ENTERPRISES 2345 CARTON DRIVE LOUISVILLE KY 40299 fried chicken for consumption on and off the premises;CHICKEE DEES EXPRESS;
CRISPY PLUS FAMOUS RECIPE GROUP 92 EGLIN PARKWAY NE FORT WALTON BEACH FL 32548 fried chicken for consumption on and off the premises;CRISPY;
CRISPY PLUS LEES FAMOUS RECIPE INC 5995M BARFIELD RO ATLANTA GA 30328 fried chicken for consumption on and off the premises;CRISPY;
GOLDEN HERB WINNERS INTERNATIONAL RESTAURANTS, INC. 5995 BARFIELD ROAD ATLANTA GA 30328 fried chicken for consumption on and off the premises;HERB;
HOT LEGS SHONEY'S, INC. Suite B-1 1717 Elm Hill Pike Nashville TN 37210 fried chicken for consumption on and off the premises;
HOT'N'SPICY NEW ORLEANS FAMOUS FRIED CHICKEN OF AMERICA, INC. 1554 West Peace Street Canton MS 39046 Fried chicken for consumption on and off the premises;HOT AND SPICY;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Photoelectric and inductive sensors are placed along a picking and eviscerating chicken lines. The sensors detect the location of a chicken bird in a shackle and its associated feet, also in a shackle. The sensors communicate this information to a programmable logic card. An inspection button also communicates information to the programmable logic card. Medal flags are attached to a shackle to allow for an easier way for the sensors to determine the locations of the chicken bird and its associated feet.