FROZEN BATTERS DOUGHS

Brand Owner (click to sort) Address Description
BAKE NJOY BAKE-N-JOY FOODS, INC. 351 WILLOW STREET SOUTH NORTH ANDOVER MA 01845 frozen batters and doughs; pre-mixed batters and doughs; bread bases; [ chocolate chips; flour; sugar; ] cake and donut mixes; yeast raised donut mixes; dried toppings and coatings; namely, cinnamon donut sugar, snow white donut sugar, streusel toppings; muffin mixes; cake mixes; bread mixes; pastry mixes; cookie mixes; [ filling and bases in powder form; namely, French filling and meringue powder; ] brownie mixes; glazes, icing and cremes; and donut fillings; [ specialty bases, namely, ] [ nut bread base, devil's food base, Swiss fudge base, ] [ chocolate fudge base, special chocolate fudge base, ] [ pie stabilizers; ] pastry and pie fillings; muffin batters; cookies in pails or pre-portioned; specialty batters; sweet goods and pastry;, namely, [ five by five puff pastry squares, cheese pockets, ] cinnamon raisin coffee roll, Danish snails, figure 8 Danish, [ apple studelettes, raspberry strudelettes, lemon strudelettes, cheese strudelettes, ] turnovers; [ scones ];BAKE-N-JOY; BAKE ENJOY;
FRESH BAKES FREEZER TO OVEN Bake 'n Joy Foods, Inc. 351 Willow Street South North Andover MA 018455921 FROZEN BATTERS AND DOUGHS FOR MUFFINS, COOKIES, CAKES, SCONES, AND OTHER BAKERY ITEMS;FREEZER TO OVEN;
ICEBOX BAKEABLES BatchBakers 9813 Valley View Road Eden Prairie MN 55344 frozen batters and doughs for baking;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Described is an improved emulsifier system containing polyglycerol ester, monoglyceride and lecithin suitable for use in making dehydrated starch ingredients. Also disclosed are a process for making the dehydrated ingredients using the improved emulsifier systems, doughs made using the dehydrated ingredients and the process for making those doughs, and food products containing the dehydrated ingredients.