FROZEN DAIRY FOOD CONSISTING ESSENTIALLY

Brand	Owner (click to sort)	Address	Description
SCRAMBLE-IT	JOHN SEXTON & CO.	500 NORTH ORLEANS AVENUE CHICAGO IL	FROZEN DAIRY FOOD CONSISTING ESSENTIALLY OF WHOLE EGGS AND MILK FOR USE IN THE PREPARATION OF ANY FOOD REQUIRING EGGS AND MILK, SUCH AS SCRAMBLED EGGS, OMELETS, FRENCH TOAST, WAFFLES AND THE LIKE;
SEXTON FROZEN SCRAMBLE-IT	JOHN SEXTON & CO.	500 NORTH ORLEANS AVENUE CHICAGO IL	FROZEN DAIRY FOOD CONSISTING ESSENTIALLY OF WHOLE EGGS AND MILK, FOR USE IN THE PREPARATION OF ANY FOODS REQUIRING EGGS AND MILK, SUCH AS SCRAMBLED EGGS, OMELETTES, FRENCH TOAST, WAFFLES AND THE LIKE;THE DRAWING IS LINED FOR THE COLOR RED.;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A free-flowing, coated, frozen food and a method for making the same are disclosed. Discrete pieces of a free-flowing frozen food are introduced into a coating vessel where they are agitated to expose their surfaces and to maintain their free-flowing state throughout the coating process. A liquid coating material is sprayed onto the free-flowing pieces to cause coating material to adhere and the temperature at the surfaces of the frozen food pieces to rise. The surfaces of frozen food pieces are then recooled with a cryogen. The spraying and recooling steps are repeated until a thorough, even coating is built up on the discrete pieces of free-flowing food.