FROZEN DINNERS COMPRISED MEAT

Brand	Owner (click to sort)	Address	Description
AMERICAN FAVORITES	CONAGRA, INC.	Omaha NE	FROZEN DINNERS COMPRISED OF MEAT AND VEGETABLES, AND POULTRY AND VEGETABLES;
CLASSIC LITE	CONAGRA, INC.	Omaha NE	FROZEN DINNERS COMPRISED OF MEAT AND VEGETABLES, AND POULTRY AND VEGETABLES, NOT INCLUDING PIZZA AND PIZZA-LIKE FOOD ITEMS;CLASSIC LIGHT;LITE;
DINNER CLASSICS	CONAGRA, INC.	Omaha NE	Frozen Dinners Comprised of Meat and Vegetables, Seafood and Vegetables and Poultry and Vegetables Not Including Pizza and Pizza-Like Food Items;No claim is made to the exclusive right to use the word Dinner, apart from the mark as shown.;
INTERNATIONAL FAVORITES	CONAGRA, INC.	Omaha NE	FROZEN DINNERS COMPRISED OF MEAT AND VEGETABLES;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.