FROZEN FOODS PACKAGED MEALS

Brand Owner Address Description
WEIGHT DEFENSE ISI BRANDS, INC. 3133 Orchard Vista Drive Grand Rapids MI 49546 FROZEN FOODS AND PACKAGED MEALS, NAMELY, ENTREES CONSISTING PRIMARILY OF PASTA OR RICE; CANDY, GRANOLA-BASED SNACK BARS, SNACKS, NAMELY, RICE-BASED SNACK FOODS, CHEESE FLAVORED SNACKS, NAMELY, CHEESE CURLS, CHEESE BALLS AND CHEESE PUFFS; CORN CHIPS; GRAIN-BASED CHIPS; NON-ALCOHOLIC BEVERAGES, NAMELY, GRAIN-BASED BEVERAGES, TEA BASED BEVERAGES; COFFEE-BASED BEVERAGE CONTAINING MILK;FROZEN FOODS AND PACKAGED MEALS, NAMELY, ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES; SNACKS, NAMELY, FRUIT-BASED SNACK FOOD, POTATO-BASED SNACK FOODS, PROTEIN BASED-NUTRIENT-DENSE SNACK BARS; SOY BASED SNACK BARS; NON-ALCOHOLIC BEVERAGES, NAMELY, YOGURT-BASED BEVERAGES, DAIRY-BASED BEVERAGES AND SOY BASED BEVERAGE USED AS A MILK SUBSTITUTE; VEGETABLE-BASED FOOD BEVERAGES;DIETARY VITAMINS AND DIETARY SUPPLEMENTS; NUTRITIONAL SUPPLEMENTS, NAMELY MEAL REPLACEMENT BARS;NON-ALCOHOLIC BEVERAGES, NAMELY, FRUIT BASED NON-ALCOHOLIC BEVERAGES; SMOOTHIES AND TOMATO JUICE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.