FROZEN FRUIT BERRY

Brand	Owner (click to sort)	Address	Description
WINTER GARDEN	PICTSWEET COMPANY, THE	Ten Pictsweet Drive Bells TN 38006	[ FROZEN FRUIT AND BERRY COBBLERS; FROZEN MACARONI AND CHEESE; FROZEN LASAGNA; FROZEN HUSH PUPPIES; AND FROZEN CORN BREAD AND CORN BREAD DRESSING ];FROZEN VEGETABLES; FROZEN MIXED VEGETABLES; [ FROZEN SOUP MIXES; FROZEN FRUITS AND BERRIES; FROZEN SWEET COCONUT; ] FROZEN FRIED OKRA; [ FROZEN FRENCH ONION RINGS; FROZEN CANDIED SWEET POTATOES; CANDIED YAMS; CANDIED APPLES; FROZEN BEEF WITH AND WITHOUT GRAVIES SAUCES, AND WITH AND WITHOUT VEGETABLES; FROZEN PORK WITH SAUCE OR VEGETABLES; FROZEN POULTRY PARTS WITH SAUCES, GRAVIES, DRESSINGS, VEGETABLES AND/OR DOUGHS; FROZEN POULTRY PARTS DISHES-NAMELY, A LA KING, CHOW MEIN, AND POTPIES; FROZEN SEAFOOD; FROZEN VEGETABLES WITH FLAVORING MEAT, AND NON-MEAT SAUCES OR AS AU GRATIN OR SUFFLES, OR WITH NUTS; FROZEN VEAL PARMIGIANA; AND FROZEN VEGETABLE CHOP SUEY ];
WINTER GARDEN	PICTSWEET COMPANY, THE	Ten Pictsweet Drive Bells TN 38006	[ FROZEN FRUIT AND BERRY COBBLERS; FROZEN LASAGNA; FROZEN MACARONI AND CHEESE; FROZEN CORN BREAD AND CORN BREAD DRESSING ];[ FROZEN BEEF, WITH AND WITHOUT GRAVIES, SAUCES, AND WITH OR WITHOUT VEGETABLES; FROZEN PORK WITH SAUCE OR VEGETABLES; FROZEN POULTRY PARTS WITH SAUCES, GRAVIES, AND DRESSING, AND/OR DOUGHS; FROZEN POULTRY PARTS DISHES-A'LA KING, CHOW MEIN, POT PIE; FROZEN SEAFOOD WITH SAUCES, OR VEGETABLES; FROZEN VEGETABLES WITH MEAT SAUCES OR MEATS AND WITH NON-MEAT SAUCES, OR AS AU GRATIN OR SOUFFLES, OR WITH NUTS; ] FROZEN VEGETABLES, [ MIXED VEGETABLES, FROZEN CANDIED SWEET POTATOES; FROZEN CANDIED APPLES; FROZEN VEAL PARMIGIANA, AND FROZEN CHOP SUEY ];
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

Fruit items are positioned between vertical pins located in the calyx and stem hole of said fruit item, thereby securing the fruit item by a compressive force through its core. A core tube surrounding the upper pin descends to meet the lower pin, thereby completely piercing the fruit item and isolating its core inside the tube. A cushioned ram pushes the edible portion of the fruit item down over the core tube, through a cassette of radial knives, creating a plurality of wedges that fall immediately into an enzyme bath. The bath seals freshness into the fruit item's cell structure by preventing contact with oxygen. The solid core is ejected and the edible outside portion of the fruit item is not touched or bruised by mechanical handling.