FROZEN FRUIT ICE

Brand Owner (click to sort) Address Description
BORDER ICES TACO BELL CORP. 1 Glen Bell Way Irvine CA 92618 frozen fruit ice;ICES;
CALIFORNIA ICE MELT Carter, Michael Anson 13601 Ventura Blvd., Ste. 402 Sherman Oaks CA 91423 frozen fruit ice;California Ice Melt;CALIFORNIA, ICE and the geographical design of the state of California;The drawing is lined for the colors blue, red, orange and yellow.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Fruit items are positioned between vertical pins located in the calyx and stem hole of said fruit item, thereby securing the fruit item by a compressive force through its core. A core tube surrounding the upper pin descends to meet the lower pin, thereby completely piercing the fruit item and isolating its core inside the tube. A cushioned ram pushes the edible portion of the fruit item down over the core tube, through a cassette of radial knives, creating a plurality of wedges that fall immediately into an enzyme bath. The bath seals freshness into the fruit item's cell structure by preventing contact with oxygen. The solid core is ejected and the edible outside portion of the fruit item is not touched or bruised by mechanical handling.