FROZEN OAT BASED SNACK FOODS

Brand Owner (click to sort) Address Description
TOATZY Creations Foods US, Inc. 2252 Odel Road Blaine WA 98230 Frozen oat-based snack foods, namely, oat-based frozen snack bars or bites also containing fruits, dried fruits, fruit juice, grain vegetables, nuts, seeds, chocolate; frozen plant based ice cream; frozen ice cream bars; frozen sandwiches made with bread and filled with oat butter and jelly; oat-based bars, namely, oat based snack foods in bar form also containing fruits, dried fruits, fruit juice, grain vegetables, nuts, seeds, chocolate; crackers made with oats and other plant based ingredients, namely, fruits, dried fruits, fruit juice, grain vegetables, nuts, seeds, chocolate; frozen sandwiches; and cookies;Nut butter substitutes made from oats; Oat-based drinks, namely, oat milk made with oats and also containing fruits, dried fruits, fruit juice, grain vegetables, nuts, seeds, chocolate;
TOATZY tOATs Good Apartment C 326 4th Avenue Venice CA 90291 Frozen oat-based snack foods, namely, oat-based frozen snack bars or bites also containing fruits, dried fruits, fruit juice, grain vegetables, nuts, seeds, chocolate; frozen plant based ice cream; frozen ice cream bars; frozen sandwiches made with bread and filled with oat butter and jelly; oat-based bars, namely, oat based snack foods in bar form also containing fruits, dried fruits, fruit juice, grain vegetables, nuts, seeds, chocolate; crackers made with oats and other plant based ingredients, namely, fruits, dried fruits, fruit juice, grain vegetables, nuts, seeds, chocolate; frozen sandwiches; and cookies;Nut butter substitutes made from oats; Oat-based drinks, namely, oat milk made with oats and also containing fruits, dried fruits, fruit juice, grain vegetables, nuts, seeds, chocolate;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Novel, edible, pressure molded proteinaceous wafer, waffle, inclusion ingredient, and cookie food products are derived utilizing an engineered batter formulation of proteinaceous materials, water, oils/fats, flavors, and select percentages of carbohydrates. The batter has a specific mass balance ratio that allows the wafers to be consistently manufactured on process equipment that was designed for carbohydrate wafer, waffle, or cookie processing. The novel engineered mass balance-based protein formulation provides a batter that can be pumped, utilizes standard steam port pressure relief systems, and results in a final food product that has marketable organoleptic qualities as a component in fabricated protein bars/snacks, confections, as an inclusion in other foods, or as an independent snack food, frozen breakfast food, cookie, or cone product.