FROZEN PACKAGED PREPARED MEXICAN FOODS

Brand Owner (click to sort) Address Description
DELIMEX TRADEMARK MANAGEMENT COMPANY Suite 604 877 West Main Street Boise ID 83702 Frozen packaged prepared Mexican foods, namely, chicken taquitos, beef taquitos, cheese taquitos, tamales, chicken and cheese quesadillas, ham and cheese quesadillas, corn tortilla pockets with ground beef and nacho cheese; frozen packaged prepared Mexican meals consisting primarily of rice with meat and vegetables; rolled flour tortillas (flauta) with chicken;The drawing is lined to designate the colors yellow and purple.;
PAQUITO TAQUITO O.R.A. Corporation 7878 Airway Rd. San Diego CA 92154 Frozen packaged prepared Mexican foods; namely, chicken taquitos, beef taquitos, cheese taquitos, tamales, chicken and cheese quesadillas, ham and cheese quesadillas, bite-size nacho flavored snacks, rolled flour tortilla (flauta) with chicken;
SNACKS TO THE MAX O.R.A. Corporation 7878 Airway Rd. San Diego CA 92154 Frozen packaged prepared Mexican foods, namely, chicken, beef, and cheese taquitos, chicken, beef, and cheese tamales, chicken, beef, and cheese quesadillas, corn and flour tortilla pockets with beef, chicken, and cheese filings, frozen packaged prepared Mexican meals consisting primarily of rice with meat and vegetables; rolled flour tortillas (flauta) with chicken, beef, and cheese fillings.;
TAQUITO BITES TRADEMARK MANAGEMENT COMPANY Suite 604 877 West Main Street Boise ID 83702 Frozen packaged prepared Mexican foods, namely, rolled corn taquito tortillas with chicken, beef or cheese fillings, rolled flour flauto tortillas with chicken, beef or cheese fillings;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.