FROZEN PASTRIES BAKED GOODS NAMELY

Brand Owner (click to sort) Address Description
CHEF PIERRE SARA LEE FROZEN BAKERY One Tower Lane Oakbrook Terrace IL 60181 FROZEN PASTRIES AND BAKED GOODS-NAMELY, CORNBREAD, ROLLS, CROISSANTS, BISCUITS, DONUTS, BREAKFAST CAKES, DANISH, MUFFINS;The Name CHEF PIERRE does not identify a living individual.;
CHEFPIERRE SARA LEE FROZEN BAKERY One Tower Lane Oakbrook Terrace IL 60181 FROZEN PASTRIES AND BAKED GOODS-NAMELY, FRUIT PIES, CREAM PIES, CUSTARD PIES, PECAN PIES, PUMPKIN PIES, [ CHEESECAKE,] PIE WEDGES, [ DESSERT CUPS, CAKES,] * AND * PIE SHELLS [ AND STRAWBERRY SHORTCAKE];THE MARK IS IN TWO COLORS, THE VERTICAL LINING INDICATING RED AND THE HORIZONTAL LINING INDICATING BLUE.;
CHEFPIERRE SARA LEE FROZEN BAKERY One Tower Lane Oakbrook Terrace IL 60181 FROZEN PASTRIES AND BAKED GOODS-NAMELY, CORNBREAD, ROLLS, CROISSANTS, BISCUITS, DONUTS, BREAKFAST CAKES, DANISH, MUFFINS;The mark consists of the words CHEFPIERRE in stylized lettering.;The Name CHEFPIERRE does not identify a living individual.;CHEF PIERRE;Color is not claimed as a feature of the mark.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise suspensions of calcium carbonate in acidic aqueous solutions such as citric acid solutions.