FROZEN SESAME RICE BALLS

Brand Owner (click to sort) Address Description
ORIENTAL MASCOT Summit Import Corporation 100 SUMMIT PLACE Jersey City NJ 07305 Frozen sesame rice balls, frozen peanut rice balls; frozen pork, vegetable, and chicken dumplings; white rice, brown rice, jasmine rice, sweet rice, short grain rice; rice sticks, noodles, spring roll skin, spring roll wrappers, frozen bean curd sheets, vegetarian oyster sauce, oyster flavored sauce;frozen shrimp balls, frozen fish balls, luncheon meat, peanut oil, chili oil, garlic oil, ginger oil; honey noodle cake;ORIENTAL;
ORIENTAL MASCOT Summit Import Corporation 100 SUMMIT PLACE Jersey City NJ 07305 FROZEN SESAME RICE BALLS, FROZEN PEANUT RICE BALLS, FROZEN DUMPLINGS, WHITE RICE, BROWN RICE, JASMINE RICE, SWEET RICE, SHORT GRAIN RICE, RICE STICKS, NOODLES, SPRING ROLL SKINS, SPRING ROLL WRAPPERS, FROZEN BEAN CURD SHEETS, VEGETARIAN OYSTER SAUCE, OYSTER FLAVORED SAUCE, HOISIN SAUCE, DUCK SAUCE, RED BEAN PASTE, MSG, DRIED RED CHILIS FOR USE AS SEASONING, POWDERED GARLIC, GROUND BLACK AND WHITE PEPPER, GROUND CUMIN, GREEN MUSTARD POWDER, STAR ANISE POWDER, FIVE SPICE POWDER, WONTON WRAPPERS, VEGETABLE AND MEAT POT STICKERS, DUMPLINGS, RICE CAKES; PROCESSED BABY CORN; HONEY NOODLE CAKE;The mark consists of the words Oriental and mascot with a large scale letter O for the word oriental.;FROZEN SHRIMP BALLS, FROZEN FISH BALLS, LUNCHEON MEAT, PEANUT OIL, CHILI OIL, CHIVE OIL, SESAME OIL, PEANUT OIL, CORN OIL, PEPPER CORN OIL, GARLIC OIL, GINGER OIL, PROCESSED MUSHROOMS, FERMENTED BAMBOO SHOOTS BOILED AND PRESERVED IN SALT, PROCESSED LOQUAT, PROCESSED KAMQUAT, PROCESSED LONGAN, CANNED WATER CHESTNUTS, CANNED QUAIL EGGS, CANNED MACKEREL, PROCESSED SOY BEANS, DRIED BEANS, DRIED COCONUT, DRIED DATES, PROCESSED CASHEW NUTS, PROCESSED PEANUTS; PRESERVED VEGETABLES; BEAN CURD;Color is not claimed as a feature of the mark.;ORIENTAL;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. An herbal skin formulation is described which is obtained by mixing naturally occurring Chinese herbs in a cooking vessel, adding sesame oil and continuing cooking until the mixture is browned. The herbs are then removed and beeswax added to the sesame oil until melting occurs. Upon cooling, the resultant is poured into jars. Suitable formulations for different purposes are described.