FROZEN SHELF STABLE PACKAGED FOODS

Brand	Owner	Address	Description
GOOD FAITH	FLAGSHIP FOOD GROUP NORTH AMERICA	6455 S. Yosemite St., Suite 140 Greenwood Village CO 80111	Frozen and shelf-stable packaged foods, namely, rice, pasta, bread or bread dough;Frozen and shelf-stable packaged foods, namely, meat, poultry, fish, seafood, vegetables, fruits, processed potatoes, and processed sweet potatoes; Frozen and shelf-stable packaged meals consisting primarily of meat, poultry, fish, seafood, and vegetables, and including processed potatoes, processed sweet potatoes, rice, pasta, fruits, bread and/or bread dough ready for cooking;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

Disclosed is a product and method for transplanting biological fluids into a host animal (including humans) that have been collected from donor animals. These biological fluids have been purified and processed so that they are a cellular, sterile, pathogen free, and a form that can be stored for considerable periods of time without degradation. In one embodiment, synovial fluid is harvested from a large number of donors to produce the transplantation compound. Donor fluid is collected from a number of joints per animal, and initially screened for obvious abnormalities (clarity, color, viscosity . . . etc.) and accepted or rejected on a joint-by-joint basis at the time of collection. The collected fluid is frozen in the field. Once in a laboratory setting, the fluid is warmed and spun down in a centrifuge. The supernate is collected, filtered, and mixed in large batches while the permeate is discarded. The supernate is re-frozen, lyophilized (freeze-dried) to form a cake and packaged as an individual dose under vacuum. The product is sterile, stable, has a long shelf life and can be readily reconstituted and injected into a joint.