FROZEN RAW DOUGH PROOFING

Brand Owner (click to sort) Address Description
DE IORIO'S DEIORIO FOODS, INC. 2200 Bleecker Street Utica NY 13501 FROZEN RAW DOUGH FOR PROOFING AND BAKING OF BAKED GOODS, NAMELY, BREAD, ROLLS, BISCUITS, CAKES, PASTRIES, PIZZAS AND BAGELS;DEIORIOS;
THIS LABEL MEANS QUALITY ON THE TABLE DELORIO FOODS, INC. 2200 BLEECKER STREET UTICA NY 13501 FROZEN RAW DOUGH FOR PROOFING AND BAKING OF BAKED GOODS, NAMELY, BREAD, ROLLS, BISCUITS, CAKES, PASTRIES, PIZZAS AND BAGELS;
THIS LABEL MEANS QUALITY ON THE TABLE TAST-I-TWIST BAKERS, INC. 624 Elizabeth Street Utica NY 13501 FROZEN RAW DOUGH FOR PROOFING AND BAKING OF BAKED GOODS, NAMELY, BREAD, ROLLS, BISCUITS, CAKES, PASTRIES, PIZZAS AND BAGELS;
THIS LABEL MEANS QUALITY ON THE TABLE DEIORIO FOODS, INC. 2200 Bleecker Street Utica NY 13501 Frozen raw dough for proofing and baking of baked goods, namely, bread, rolls, [ biscuits, cakes, ] pastries, pizzas, [ and bagels ];
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Described are methods for preparing frozen dough compositions that exhibit desirable frozen storage stability and that can also exhibit desirable baked organoleptic (e.g., taste, smell, and texture) properties, as well as related methods.