FROZEN SOY BASED SNACK FOODS

Brand Owner (click to sort) Address Description
HEAT WITH PRIDE GREENLEAF FOODS, SPC 180 W Park Ave, Suite 300 Elmhurst IL 60126 Frozen soy-based snack foods and frozen vegetable-based snack foods, namely, eggrolls, spring rolls, pizza snacks, tacos, taquitos, samosas and rice balls; frozen pot pies; frozen prepared entrees consisting primarily of rice, pasta, grains and mixtures thereof; dough-enrobed foods comprising a dough-based wrapper and dough base with fillings and toppings consisting primarily of vegetables and cheese, with and without plant-based protein;Frozen soy-based snack foods and frozen vegetable-based snack foods; frozen prepared meals and entrees consisting primarily of vegetables with or without vegetable-based meat substitutes; frozen prepared meals and entrees consisting primarily of vegetables with rice, pasta or grains with or without vegetable-based meat substitutes; frozen appetizers consisting mainly of vegetable-based meat substitutes; vegetarian food products in the nature of plant-based protein meat substitutes;
LIGHTLIFE Lightlife Foods, Inc. 153 Industrial Boulevard Turner Falls MA 01376 frozen soy-based snack foods and frozen vegetable based snack foods, namely, eggrolls, spring rolls, pizza snacks, tacos, taquitos, samosas and rice balls;LIGHT LIFE; LIGHT LIFE;
LIGHTLIFE GREENLEAF FOODS, SPC 180 W Park Ave, Suite 300 Elmhurst IL 60126 Frozen soy-based snack foods; frozen vegetable-based snack foods;LIGHT LIFE;
LIVE LONG - LIVE LIGHT CONAGRA FOODS RDM, INC. 222 W. Merchandise Mart Plaza, STE 1300 Chicago IL 60654 Frozen soy-based snack foods and frozen vegetable based snack foods, namely, egg rolls, spring rolls, pizza snacks, tacos, taquitos, samosas and rice balls; meat substitute wrapped in dough; pizza containing a soy-based or vegetable-based meat substitute; burritos containing soy-based or vegetable-based meat substitute; prepared entrees consisting primarily of pasta, spaghetti, lasagna; pizza; spaghetti sauce; prepared meals consisting primarily of a pocket sandwich, pizza, burrito, taco, chalupa, gordita, chimichanga or taquito main dish together with one or more side dish, dessert or dipping sauce; frozen appetizers, namely pizza snacks, pocket sandwiches, burritos, tacos, chalupas, gorditas, chimichangas, taquitos, bread sticks and stuffed bread sticks; tortilla wraps containing one or more of scrambled eggs, bacon, sausage, cheese, chicken and beef; frozen prepared meals consisting primarily of a pasta main dish and one or more side dish and dessert; bakery goods; frozen confections;frozen prepared meals consisting primarily of vegetables with or without vegetarian meat substitutes; frozen prepared meals consisting primarily of vegetables with rice, pasta or grain with or without vegetarian meat substitutes; frozen prepared meals consisting primarily of a meatless burger main dish together with one or more side dish, dessert or dipping sauce; meatless frankfurters; meatless sliced ham, chicken, bologna, pepperoni and turkey; chili with one or more of beans and soy based meat substitute; chicken strips; chicken nuggets; beef strips; meatball substitutes made from soy or vegetable protein; soy protein with beans, corn and sauce for use as a meat substitute; formed textured vegetable protein for use as a meat extender or meat substitute; marinated soy bean burger patties; vegetable protein food product for use as a bacon substitute; soy protein meat substitute in a barbeque sauce; soups and soup mixes; functional beverages, namely, drinking yogurts and yogurt-based beverages, both with and without probiotics;Meal replacement beverage mixes;Cookbooks; recipe books; printed recipe cards;functional beverages, namely, vegetable drinks and fruit drinks, both with and without probiotics;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Novel, edible, pressure molded proteinaceous wafer, waffle, inclusion ingredient, and cookie food products are derived utilizing an engineered batter formulation of proteinaceous materials, water, oils/fats, flavors, and select percentages of carbohydrates. The batter has a specific mass balance ratio that allows the wafers to be consistently manufactured on process equipment that was designed for carbohydrate wafer, waffle, or cookie processing. The novel engineered mass balance-based protein formulation provides a batter that can be pumped, utilizes standard steam port pressure relief systems, and results in a final food product that has marketable organoleptic qualities as a component in fabricated protein bars/snacks, confections, as an inclusion in other foods, or as an independent snack food, frozen breakfast food, cookie, or cone product.