FRUIT FIBER

Brand Owner Address Description
FRUTFIBER PANGAIA MATERIALS SCIENCE LTD Sheraton House Lower Road, Chorleywood Hertfordshire WD35LH United Kingdom FRUIT FIBER;Clothing; headwear; footwear; sportswear; clothing for sportswear; headgear; articles of swimwear; beachwear; socks; sweatbands; headbands [clothing]; scarves;Banners of textile; fabrics; textiles and substitutes for textiles; cloth; coated fabrics; coated textiles; coated woven textile materials; woven textile materials; coverings (furniture -) of textile; fabrics being textile piece goods made of mixtures of fibres; fabrics for textile use; knitted fabrics; lining fabrics; material (textile -); mesh-woven fabrics; woven fabrics; mixed fiber fabrics; non-woven fabrics; textile fabrics; textile sheets; textile materials;Fibers for textile use; carbon fibers [fibres] for textile use; binding twine made of natural textile fibres; carbon fibers for textile use; ceramic textile fibres; chemical fibers for textile use; cords made of textile fibres; fibers (textile -); fibres being partly prepared synthetic materials for textile use; glass fibers for textile use; non-woven polymeric fibers for textile use; non-woven textile fibres; polymeric fibers for textile use; plastic fibers for textile use; polyester fibers for textile use; natural fibers for textile use; raw textile fibers and substitutes therefor; synthetic fibers for textile use; textile filaments;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Fruit items are positioned between vertical pins located in the calyx and stem hole of said fruit item, thereby securing the fruit item by a compressive force through its core. A core tube surrounding the upper pin descends to meet the lower pin, thereby completely piercing the fruit item and isolating its core inside the tube. A cushioned ram pushes the edible portion of the fruit item down over the core tube, through a cassette of radial knives, creating a plurality of wedges that fall immediately into an enzyme bath. The bath seals freshness into the fruit item's cell structure by preventing contact with oxygen. The solid core is ejected and the edible outside portion of the fruit item is not touched or bruised by mechanical handling.