FRUIT FLAVORED LIQUID FOR USE

Brand Owner (click to sort) Address Description
LITTLE ORPHAN ORANGE JEL SERT CO., THE 501 Conde Street Attn: Laurie Knasel West Chicago IL 60185 Fruit Flavored Liquid for Use in Making Frozen Fruit Ices;No claim is made to the exclusive right to use the word Orange, apart from the mark as shown.;The drawing is lined for the color orange.;
OTTER POPS JEL SERT CO., THE HIGHWAY 59 AND CONDE STREET PO BOX 261 WEST CHICAGO IL 60185 Fruit Flavored Liquid for Use in Making Frozen Fruit Ices;IN THE STATEMENT, COLUMN 1, LINES 2 THROUGH 4 ARE DELETED AND 300 ROLYN PLACE, ARCADIA, CA 91006 IS INSERTED. THIS AMENDMENT SUPERSEDES THE ONE ISSUED APRIL 23, 1985.;IN THE STATEMENT, COLUMN 1, LINES 2 THROUGH 4 ARE DELETED AND 300 ROLYN PLACE, ARCADIA, CALIF. 91006;IN THE STATEMENT, COLUMN 1, LINE 1, ILLINOIS CORPORATION SHOULD BE DELETED AND DELAWARE CORPORATION SHOULD BE INSERTED.;IN THE STATEMENT, COLUMN 1, LINE 1, ILLINOIS SHOULD BE DELETED AND DELAWARE SHOULD BE INSERTED. THIS CERTIFICATE OF CORRECTION SUPERSEDES THE ONE ISSUED APRIL 23, 1985.;POPS;
RIP VAN LEMON NATIONAL PAX CORPORATION 251 S. LAKE AVENUE STE. 411 PASADENA CA 91101 Fruit Flavored Liquid for Use in Making Frozen Fruit Ices;The mark is a fanciful drawing of an otter standing up, colored yellow, with the words Rip Van Lemon in black across its mid section.;
SIR ISAAC LIME NATIONAL PAX CORPORATION 251 S. LAKE AVENUE STE. 411 PASADENA CA 91101 Fruit Flavored Liquid for Use in Making Frozen Fruit Ices;No claim is made to the exclusive right to use the word Lime, apart from the mark as shown.;The drawing is lined for the color green.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Fruit items are positioned between vertical pins located in the calyx and stem hole of said fruit item, thereby securing the fruit item by a compressive force through its core. A core tube surrounding the upper pin descends to meet the lower pin, thereby completely piercing the fruit item and isolating its core inside the tube. A cushioned ram pushes the edible portion of the fruit item down over the core tube, through a cassette of radial knives, creating a plurality of wedges that fall immediately into an enzyme bath. The bath seals freshness into the fruit item's cell structure by preventing contact with oxygen. The solid core is ejected and the edible outside portion of the fruit item is not touched or bruised by mechanical handling.